Spotlight

While our Committee Spotlight has so far focused on Sommeliers Australia’s diverse and talented national Committee members, in our two final posts for this series we meet the team who … Continued

I AM: Matt Dunne, Group Wine Ambassador & Resident Sommelier at Joval Wine Group, Plumm Glassware Ambassador, WSET Educator, Wine Judge (NSW committee) I BECAME A COMMITTEE MEMBER TO: Give … Continued

I AM: Greg Richardson, Key Accounts Manager On Premise Groups for Joval Wines (Nat. Exec & NSW Committees) I BECAME A COMMITTEE MEMBER TO: I felt incredibly fortunate to be … Continued

I AM: Susei Ko, Service Operation Manager at LKG Hospitality (VIC Committee) I BECAME A COMMITTEE MEMBER TO: Become more involved in our industry and to meet and encourage a … Continued

I AM: Anthony-Sabastian Tran, Director of Food & Beverage at The Tasman, a Luxury Collection Hotel, Hobart (TAS Committee) I BECAME A COMMITTEE MEMBER TO: Contribute my experience in a … Continued

I AM: Ceri Kidby-Salom, Senior Waiter (Wine) at Coppa Spuntino and Women in Hospitality (QLD) Committee and Mentor (QLD Committee) I BECAME A COMMITTEE MEMBER TO: I have a background … Continued

I AM: James Boden, Head Sommelier at National Wine Centre of Australia (SA Committee) I BECAME A COMMITTEE MEMBER TO: Interact with likeminded wine folk and work on creating a … Continued

I AM: Marcell Kustos, Beverage Director at Restaurant Botanic + winemaker at LUDO Wines (Nat. Exec & SA Committees) I BECAME A COMMITTEE MEMBER TO: To drive positive change in … Continued

I AM: Kim Bickley, Owner and Director of The Sommeliers Studio (NSW Committee) I BECAME A COMMITTEE MEMBER TO: Help other sommeliers around Australia to connect with others and improve … Continued

I AM: Bhatia Dheeraj, Director of wine at arkhé (SA Committee) I BECAME A COMMITTEE MEMBER TO: Adelaide is a very unique place, and [due to] the fact that we … Continued