Committee Spotlight on: Liam O’Brien (NEC & VIC)
I AM: Liam O’Brien, Beverage Manager, Cutler & Co and Marion Wine Bar I BECAME A COMMITTEE MEMBER TO: To help anyone out there who wants to learn how to … Continued
I AM: Liam O’Brien, Beverage Manager, Cutler & Co and Marion Wine Bar I BECAME A COMMITTEE MEMBER TO: To help anyone out there who wants to learn how to … Continued
I AM: Benjamin Moechtar, General Manager & Licensee of The Norfolk House & Hotel (NSW & National Exec. Committee) I BECAME A COMMITTEE MEMBER TO: I’ve always viewed Sommeliers Australia … Continued
I AM: Saranya Kundasamy. I’m currently studying full time Masters of Law, specialising in human rights and policy at UNSW. (NSW Committee) I BECAME A COMMITTEE MEMBER: Because I’m passionate … Continued
I am: Loïc Avril, Beverage Director of Society – Lucas Group (VIC Committee) I became a Committee member to: share my knowledge; encourage the new generation [of sommeliers] to join … Continued
I am: Hannah Day, Sommelier at Cutler & Co (VIC Committee) I became a Committee member to: To have and be a voice, and reconnect with the community. I have … Continued
I am: Mirco Tarducci, Group Beverage Manager, Steves (WA Committee) I became a Committee member to: I joined the committee to help existing and aspiring young wine professionals develop their … Continued
I AM: Evan Milne, Chief Whip #Stockonhandwines (VIC Committee) I BECAME A COMMITTEE MEMBER TO: Support the future of our industry. MY BACKGROUND IS: From hospitality worker at … Continued
I am: Bridget Raffal, sommelier at Where’s Nick Wine Bar. I am also involved in the running of Women and Revolution (NSW & National Exec. Committees) I became a Committee … Continued
I am: Mirko Scanu, Business Development Executive (NSW & ACT) at Penfolds (NSW Committee) I became a Committee member to: Share my passion for wine and wine education through the … Continued
I am: Osvaldo Tognella, Co-Owner/Sommelier of Ostēr (VIC Committee) I became a Committee member to: Help Sommeliers Australia in growing and have more people appreciate this role [of the sommelier]. … Continued