Spotlight

I AM: Marcell Kustos, Beverage Director at Restaurant Botanic + winemaker at LUDO Wines (Nat. Exec & SA Committees) I BECAME A COMMITTEE MEMBER TO: To drive positive change in … Continued

I AM: Kim Bickley, Owner and Director of The Sommeliers Studio (NSW Committee) I BECAME A COMMITTEE MEMBER TO: Help other sommeliers around Australia to connect with others and improve … Continued

I AM: Bhatia Dheeraj, Director of wine at arkhé (SA Committee) I BECAME A COMMITTEE MEMBER TO: Adelaide is a very unique place, and [due to] the fact that we … Continued

I AM: Wiremu Andrews, Chief box maker, Dearth of a Salesman wine services (VIC & Nat. Exec. Committees) I BECAME A COMMITTEE MEMBER TO: Give back. Having received support from … Continued

I AM: Louella Mathews, Head Sommelier bibo wine bar, part owner of The Somm & The Winemaker Wines, wine consultant, part time wine judge, Queen of the Wine Reels (NSW … Continued

I AM: Liam O’Brien, Beverage Manager, Cutler & Co and Marion Wine Bar I BECAME A COMMITTEE MEMBER TO: To help anyone out there who wants to learn how to … Continued

I AM: Benjamin Moechtar, General Manager & Licensee of The Norfolk House & Hotel (NSW & National Exec. Committee) I BECAME A COMMITTEE MEMBER TO: I’ve always viewed Sommeliers Australia … Continued

I AM: Saranya Kundasamy. I’m currently studying full time Masters of Law, specialising in human rights and policy at UNSW. (NSW Committee)  I BECAME A COMMITTEE MEMBER: Because I’m passionate … Continued

I am: Loïc Avril, Beverage Director of Society – Lucas Group (VIC Committee) I became a Committee member to: share my knowledge; encourage the new generation [of sommeliers] to join … Continued

I am: Hannah Day, Sommelier at Cutler & Co (VIC Committee) I became a Committee member to: To have and be a voice, and reconnect with the community.  I have … Continued