Sommeliers Australia Committees
National Executive Committee
Co-Presidents
Sarah Andrew – Selador Wines/House of Fine Wine, VIC
Chris Crawford – Crown Melbourne, VIC
Committee
Jonathan Brook – The Crafers Hotel, SA
Benjamin Hasko MS – Bootleggers, NSW
Ben Moechtar – The Certified Sommelier, NSW
Greg Richardson – Vinous & Vinous Imports, NSW
National Administration Officer (Part-time)
Committee Secretary (National & Victorian Chapter)
Imbi Knappstein
Accounts Officer (National, part-time)
Trish Redman
State Committee – New South Wales
Matt Dunne – Solotel
Kavita Faiella – Shaw+Smith
Benjamin Hasko MS – Bootleggers
Alex Kirkwood – ARIA Restaurant
Ben Moechtar – The Certified Sommelier
David Murphy – One Penny Red
Greg Richardson – Vinous & Vinous Imports
NSW Event Co-Ordinator
Elina Hannuksela
State Committee – Victoria
Sarah Andrew – Selador Wines/House of Fine Wine
Chris Crawford – Crown Melbourne
Wiremu Andrews – Messer
Matt Brooke – Crown Melbourne
Luke Campbell – Vinified
Lisa Cardelli – Rosetta Ristorante
Banjo Harris Plane – Bar Liberty
Masahiko Iga – Rockpool Bar & Grill
Evan Milne – StockOnHand
Maria Mitrofanis – S.Smith & Sons
Liam O’Brien – Cutler & Co.
Jenna Phillpott– Dinner by Heston Blumenthal
Anthony Pieri – Apples & Pears Entertainment Group
Jonathan Ross MS – Rockpool Dining Group
Queensland Events
Martin O’Dee – IOW: Wine and Spirit Training
South Australia Events
Jonathan Brook – The Crafers Hotel
Geoffrey Hunt – Feathers Hotel
Tasmania Events
Pip Anderson – MONA
West Australia Events
Aaron Commins – The Shorehouse
