Sommeliers Australia Committees
National Executive Committee
Co-Presidents
Sarah Andrew – Selador Wines and House of Fine Wine, VIC
Franck Moreau MS – Merivale Group, NSW
Committee
Chris Crawford – Crown Melbourne, VIC
Ben Moechtar – The Certified Sommelier, NSW
Greg Richardson – Vinous & Vinous Imports, NSW
Accounts Officer (National, part-time)
Trish Redman
Administration Officer (National, part-time)
Committee Secretary (National & Victorian Chapter)
Imbi Knappstein
State Committee – New South Wales
President
Franck Moreau – Merivale Group
Committee
Trish Redman – WCA
Greg Richardson – Vinous & Vinous Imports
Alex Kirkwood – ARIA Restaurant
Ben Moechtar – The Certified Sommelier
Shanteh Wong – Quay Restaurant
State Committee – Victoria
Vice President
Sarah Andrew – House of Fine Wine and Selador Wines
Committee
Chris Crawford – Crown Melbourne
Banjo Harris Plane – Bar Liberty
Evan Milne – StockOnHand
Liam O’Brien – Cutler & Co.
Anthony Pieri – Apples & Pears Entertainment Group
Queensland Events
Penny Grant – Ghanem Group
South Australia Events
Jonathan Brook – Bistro Blackwood
Bhatia Dheeraj – Penfolds Magill Estate Restaurant
Geoffrey Hunt – FermentAsian
Tasmania Events
Pip Anderson – Mona
West Australia Events
Aaron Commins – Shorehouse
