Sommeliers Australia Committees
National Executive Committee
Co-Presidents
Sarah Andrew – WSET Global/Selador Wines (VIC)
Chris Crawford – Crown Melbourne (VIC)
Committee
Louella Mathews (Vice President) – Bibo Wine Bar (NSW)
Ben Moechtar – The Certified Sommelier (NSW)
David Murphy – One Penny Red (NSW)
Liam O’Brien – Cutler & Co / Athletes of Wine (VIC)
Greg Richardson (Treasurer) – Fesq & Co. (NSW)
Executive Officer (Part-time)
Committee Secretary (National)
Imbi Knappstein
Accounts Officer (National, part-time)
Trish Redman
New South Wales Events Committee
Kim Bickley – Thomas Wines
Jarrett Michael Buffington
Matt Dunne – Joval Group
Louella Mathews – Bibo Wine Bar
Ben Moechtar – The Certified Sommelier
David Murphy – One Penny Red
Bridget Raffal – Where’s Nick Winebar
Greg Richardson – Fesq & Co.
Mirko Scanu – Treasury Wine Estates
NSW Event Co-Ordinator (Part-time)
Elina Hannuksela
Victoria Events Committee
Sarah Andrew – Selador Wines
Wiremu Andrews – Pt Leo Estate & Laura
Loïc Avril – Lucas Group
Matthew Brooke – Crown Melbourne
Lisa Cardelli – Terroir Selections
Chris Crawford – Crown Melbourne
Greg Lightfoot – Santé Wines
Evan Milne – Stock On Hand
Liam O’Brien – Cutler & Co / Athletes of Wine
Queensland Events Committee
Jenny Polack – Bacchus Wine Academy
Marin van der Klooster – Cuttings Wine
South Australia Events Committee
James Boden – National Wine Centre
Geoffrey Hunt – Eleven
Marcell Kustos – Penfold’s Magill Estate Restaurant
Tasmania Events Committee
Pip Anderson – MONA
Curly Haslam-Coates – Vintage Tasmania
Stan Zheng –The Source Restaurant, MONA
West Australia Events Committee
Sarah Atkinson – Le Rebelle
Mirco Tarducci – Steve’s
