Hunter St. Hospitality are looking for a sommelier to join their team at The Argyle Stores.
- Best-In-Class Training via Hunter Street Academy at Your Fingertips
- Paid Community Service Leave | Group-Wide Mobility
- Weekly Payroll | 25% Food & Beverage Discount
Located in the heart of The Rocks, The Argyle Stores is a vibrant multi-venue precinct delivering standout guest experiences across a diverse range of venues – from relaxed garden dining to multi cultured dining experiences.
The Argyle Stores is home to Sahtein, Ananas, The Cut Bar & Grill and Saké.
The Argyle Stores is also home to industry leading chefs, skilled bartenders, and a collaborative front-of-house team, united by a commitment to creativity, excellence, and teamwork.
What We Offer
- Fast-Track Progression: We recognise talent early and promote quickly from within.
- Hands-On Training: Learn on the job with Hunter Street Academy support.
- Supportive Culture: Join a high-energy team that invests in your success.
- Strong Leadership: Learn from experienced leaders who support your growth every day.
- Exclusive Perks: Food and beverage discounts and private health insurance discounts.
What We’re Looking For
An experienced Sommelier to work closely with a team of wine experts to enhance our guest’s dining experiences through beverage service. The role involves engaging with guests, offering high quality recommendations, and showcasing an extensive knowledge of wines.
What we are looking for:
- Experience: Previous experience as a sommelier in a premium dining environment
- Knowledge: Extensive understanding of international wines, spirits and beers.
- Certification: WSET Level 2 or CMS certification is preferred.
- Passion: A strong passion for food, wine, and service, with a drive to elevate the dining experience.
- Dedication: Ongoing commitment to person and professional growth in wine expertise.
- Strong team player: Works effectively with restaurant staff to deliver seamless and high-quality wine service, contributing to a cohesive and outstanding dining experience.
