Committee Spotlight on: Noah Rozenfeld (VIC)

I AM: Noah Rozenfeld, Sommelier at Ten Minutes by Tractor Restaurant (VIC Committee)   I BECAME A COMMITTEE MEMBER TO: Contribute to the wine industry and the leading people in … Continued

Committee Spotlight on: Stan Zheng (TAS)

I AM: Stan Zheng, Sommelier at The Source Restaurant, MONA (TAS Committee)   I BECAME A COMMITTEE MEMBER TO: make our tasting events in Tasmania a place where people can … Continued

Committee Spotlight on: Sarah Andrew (VIC)

I AM: Sarah Andrew, WSET Business Development Manager – Australia & New Zealand (NEC & VIC Committee)  I BECAME A COMMITTEE MEMBER TO: To give back to the industry, support … Continued

Committee Spotlight on: Jenny Polack (QLD)

I AM: Jenny Polack, wine educator and Director of Bacchus Enterprises (aka Wine Whitch) (QLD Committee)  I BECAME A COMMITTEE MEMBER TO: To be able to support people starting off … Continued

Committee Spotlight on: Pip Anderson (TAS)

I AM: Pip Anderson, Hospitality Operations Manager at MONA (Tasmanian Committee)   I JOINED THE COMMITTEE TO: Create a welcoming space of round table discussions including sommeliers, winemakers, cellar door … Continued

Spotlight on: Sommeliers Australia Committees

In mid-November our ‘Spotlight’ industry profile series returns.   Rather than looking outward at those who inspire us, this time we’re turning the spotlight on ourselves!   Over the coming … Continued

Spotlight on: Wiremu Andrews

Name: Wiremu Andrews. I am: Director of Dearth of a Salesman Wine Services. I joined the Diversity & Inclusion Working Group to: help bring about a cultural revolution within the … Continued

Spotlight on: Curly Haslam-Coates

Name: Curly Haslam-Coates. I am: Wine Educator and Tasmanian Ambassador at Vintage Tasmania. I joined the Diversity & Inclusion Working Group: because I can’t complain if I’m not willing to … Continued