Noah Rozenfeld, Sommelier at Ten Minutes by Tractor Restaurant (VIC Committee)
|I BECAME A COMMITTEE MEMBER TO:
Contribute to the wine industry and the leading people in it, to be inspired and to inspire.
|MY BACKGROUND IS:
of Israeli rootstock; I worked my way around Oceania and got the bug for wine while traveling in different wine regions. I feel like hospitality is ingrained in my way of growing up and the culture yet I never imagined I could make a career out of it.
|ONE THING PEOPLE MAY NOT KNOW ABOUT ME IS…
A morning yoga session is my saviour.
|THE MOTTO I LIVE BY IS:
The best plan is no plan. (Pandemic lesson no.4513)
|MY ROLE MODEL IS:
Anyone in the wine industry who has a true unconditional love for it.
|MY GREATEST INDULGENCE IS:
A cold pint after a Cab Sauv tasting.