Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 1/2 day accredited sake course is held: Sunday 24 June 9:30am - 4:45pm Monday 25 June 9:30am … Continued
Earlier this year, New Zealand Wine hosted the third New Zealand Wine Sommit™ providing wine ambassadors the opportunity to discover the regions, varieties, landscapes and personalities that make our neighbour across the ditch so special. Join us in sharing the wine discoveries of Melbourne scholars Sarah Andrew (Selador Wines) and Anthony Pieri (Red Spice Road, … Continued
MASTER CLASS SERIES 2018 at RED HILL ON THE MORNINGTON PENINSULA When : Friday 29 June 2018 Where: Red Hill Wine Collective 1012 Mornington-Flinders Rd, Red Hill Time: 5.30pm start Cost : $35 per person – bookings only at www.internationalcoolclimatewineshow.com/industry This is an exclusive event for lovers of wine and industry persons who are interested … Continued
One day course. 6 + hours of sake discovery. Industry certificate. Taste and learn about the main categories and grades of sake How to store and serve sake Common faults in sake The basic principles of sake production Considerations in food and sake pairings For more info visit www.sakeshop.com.au
2018 is a landmark year for Voyager Estate, as we celebrate 40 years since the first plantings on our vineyards in Margaret River. Please join Voyager winemakers, Travis Lemm and James Penton as they present some of their favourite vintages of our Chardonnay and Cabernet dating back to 2002, along with some other surprises. The three … Continued
The Mornington Peninsula is a cool climate wine lovers paradise. The modern resurgence of this region is driven by a diversity of soils, microclimates and a complex network of microsites capable of producing world beating Pinot Noir and Chardonnay - not to mention extravagant architecture! The Mornington Peninsula Vignerons Association are inviting Sommeliers Australia Members on a one day immersion visit. The … Continued
Earlier this year, New Zealand Wine hosted the third New Zealand Wine Sommit™ providing wine ambassadors the opportunity to discover the regions, varieties, landscapes and personalities that make our neighbour across the ditch so special. Join us in sharing the wine discoveries of Perth scholar Jeremy Prus, Lalla Rookh Partner and Sommelier during this informal workshop of … Continued
2018 is a landmark year for Voyager Estate, as we celebrate 40 years since the first plantings on our vineyards in Margaret River. Please join our winemakers, Travis Lemm and James Penton as they present some of their favourite vintages of our Chardonnay and Cabernet Sauvignon dating back to 2002, along with some other surprises. The … Continued
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 day accredited sake course is held: Sunday 15 July 10am - 5:45pm Monday 16 July 6pm - … Continued
Earlier this year, New Zealand Wine hosted the third New Zealand Wine Sommit™ providing wine ambassadors the opportunity to discover the regions, varieties, landscapes and personalities that make our neighbour across the ditch so special. Join us in sharing the wine discoveries of Melbourne scholar and co-President of Sommeliers Australia Sarah Andrew and Adelaide’s own 2017 scholar Jonathan … Continued
Sommeliers Australia's Aaron Commins invites the Perth sommelier community to join him as he opens some unusual varieties and random drops without theme, connection, or purpose. Approximately 20 wines will be looked at…and when we say look at we mean put in mouth and taste! COST: This is a free event. No RSVP necessary, … Continued
"Wine Shows; it doesn’t matter if you love them or hate them, nonetheless they are an integral part of our industry and a great training ground for wine assessment." This is a practical look at the show system where there will be two ‘Classes’ of wine to be assessed in normal judging conditions. The … Continued
One day course. 6 + hours of sake discovery. Industry certificate. Taste and learn about the main categories and grades of sake How to store and serve sake Common faults in sake The basic principles of sake production Considerations in food and sake pairings For more info visit www.sakeshop.com.au
Sommeliers Australia's Aaron Commins invites the Perth sommelier community to join him as he opens some unusual varieties and random drops without theme, connection, or purpose. Approximately 20 wines will be looked at…and when we say look at we mean put in mouth and taste! COST: This is a free event. No RSVP necessary, … Continued
LOOKING BEHIND THE LABEL INTENSIVE THREE DAY ACCREDITED COURSE The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. … Continued
Court of Master Sommeliers Advanced Sommelier Certificate **FULLY BOOKED, WAITLIST ONLY** Date - 5-9 August Times - DAY 1 (Sunday August 5th): 0800 - 1800 DAY 2 (Monday August 6th): 0830 - 1800 DAY 3 (Tuesday August 7th: 0830 - 1800 DAY 4 (Wednesday August 8th): 0830 - 1800 DAY 5 (Thursday August 9th): 0830 - … Continued
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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![For our first Best Sommelier of Australia Spotlight, we hear from Best Sommelier of Australia 2020 runner-up and Australia's representative at ASI Best Sommelier of the World 2023 in Paris, Paolo Saccone @vinobypaolo.
Here Paolo shares what inspired him about the competition journey...
"Entering the Best Sommelier of Australia competition was more than a challenge; it was a journey of self-discovery and passion.
Last year's [Best Sommelier of the World 2023] semi final and final were stepping stones in my quest for continuous excellence.
To all aspiring sommeliers: Embrace the uncertainty, savour the journey, and let your dedication uncork the limitless opportunities that await.
Cheers to chasing dreams and pouring greatness into every drop!"
Don't miss your chance to excel!
FOR MORE INFO & TO REGISTER: visit the link in our bio.
Registration closes Sunday 12 May.
#sommeliersaustralia #bestsommelieraust2024 #sommlife #sommelier #sommcommunity #asisomms #wineeducation #wine #wineknowledge #wineindustry #knowledgeispower #mastersommoceania #wset #wsetglobal #winelover🍷](https://sommeliers.com.au/sa-site-content/plugins/instagram-feed/img/placeholder.png)