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Date: July 1, 2018#10:00 am-5:30 pm AEST

One day course. 6 + hours of sake discovery. Industry certificate.

  • Taste and learn about the main categories and grades of sake
  • How to store and serve sake
  • Common faults in sake
  • The basic principles of sake production
  • Considerations in food and sake pairings

For more info visit www.sakeshop.com.au


Sakeshop – Chef’s Armoury (Melbourne)
422 Church Street
Richmond, VIC 3121 Australia
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