Join Sommeliers Australia as we take this opportunity to look at the top gold medal winning chardonnays from the James Halliday 2017 Chardonnay Challenge by region. Tassie winemakers Samantha Connew and Peter Dredge will join the open discussion. COST: Members - FREE (1 free ticket per membership) Non-Members - $20 + booking fee … Continued
The International Cool Climate Wine Show Master Class is a unique industry only event for sommeliers, restaurateurs, wine buyers and the media. Sit down with the Chair of Judges, Robert Paul, for a tutored tasting of some of the trophy and top gold class winning wines from the 700 entries in the 2018 Show. Robert Paul … Continued
"Wine Shows; it doesn't matter if you love them or hate them, nonetheless they are an integral part of our industry and a great training ground for wine assessment." This is a practical look at the show system where there will be two 'Classes' of wine to be assessed in normal judging conditions. The … Continued
Burgundy may be an obsession for many of us, but it’s not always the kindest to our wallets, or the most easily accessible of wine regions. Everyone wants to drink Le Musigny or Chambertin, but who considers Bouzeron or Ladoix? Join Sommeliers Australia's Jonathan Brook and Geoffrey Hunt and dive into the lesser-known and under … Continued
The Court of Master Sommeliers Oceania will be presenting a preparatory workshops in Melbourne for students preparing for the Court of Master Sommeliers’ Advanced Sommelier Certificate in 2018. This 4-hour workshop will be comprised of a theory overview, followed by two tasting sessions of 6 wines, a service overview and will conclude with a brief Q&A. Tickets are $75 per person and once purchased, are non-refundable. To … Continued
The parallel universe of Sake – 1000 years old but 40 years new Sommeliers Australia is excited to partner with Bishop Sessa to present “The Parallel Universe of Sake”. During this dinner event we will look at the nuances of sake (or Nihonshu) and how it can be matched with a western menu from Bishop Sessa’s new … Continued
The Court of Master Sommeliers Oceania will be presenting a preparatory workshops in Sydney for students preparing for the Court of Master Sommeliers’ Advanced Sommelier Certificate in 2018. This 4-hour workshop will be comprised of a theory overview, followed by two tasting sessions of 6 wines, a service overview and will conclude with a brief Q&A. Tickets are $75 per person and once purchased, are non-refundable. … Continued
Calling all Wineslingers Come meet and taste the wines of the 12 winemaker finalists in contention for the 2018 Young Gun of Wine Awards. Aphelion Brave New Wine Dappled Wines Geyer Wine Co. Ipso Facto Wines Koerner Wine L.A.S Vino Mada Wines Mewstone Sailor Seeks Horse Sutton Grange Two Tonne Tasmania 12 winemakers, pouring two … Continued
Wine Geelong invites Sommeliers Australia 'Sommelier' members to take a dive into the Geelong region and explore the diversity of wines, microclimates and sub-regions during this day-long immersion visit. Discover the complexity of Geelong and its sub-regions - Moorabool, Surf Coast and Bellarine. Hosted by Wine Geelong, the day trip will include bus transfers from the … Continued
Earlier this year, New Zealand Wine hosted the third New Zealand Wine Sommit™ providing wine ambassadors the opportunity to discover the regions, varieties, landscapes and personalities that make our neighbour across the ditch so special. Join us in sharing the wine discoveries of Sydney scholars Richard Healy (Rockpool Group), Shanteh Wong (Quay) and John Paul … Continued
THIS IS AN INTENSIVE FORMAT COURSE CANDIDATES SHOULD AIM TO COLLECT THEIR MATERIAL AT LEAST 3 WEEKS IN ADVANCE TO FAMILIARIZE THEMSELVES WITH THE LEVEL 3 CONTENT. PAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT [email protected] The Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world, and their commercial … Continued
Sommeliers Australia joins with JETRO (Japan External Trade Organisation) to present one of the most comprehensive showcases of premium sake to come to Sydney, with representatives on hand from 18 sake breweries. Continuing our exploration of sake in the month of June, this is a unique opportunity to experience the emerging sake phenomenon. Compare the … Continued
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 1/2 day accredited sake course is held: Sunday 24 June 9:30am - 4:45pm Monday 25 June 9:30am … Continued
“Warriors of Wine” 3 sommeliers + 3 wines + 3 matched courses = one “Warrior” to rule them all! On Sunday 24 June Sommeliers Australia is again hosting one of the best Sommelier Long Lunches – “Warriors of Wine” – where the 2018 “Warrior of Wine” title holder is decided on by those … Continued
Earlier this year, New Zealand Wine hosted the third New Zealand Wine Sommit™ providing wine ambassadors the opportunity to discover the regions, varieties, landscapes and personalities that make our neighbour across the ditch so special. Join us in sharing the wine discoveries of Melbourne scholars Sarah Andrew (Selador Wines) and Anthony Pieri (Red Spice Road, … Continued
MASTER CLASS SERIES 2018 at RED HILL ON THE MORNINGTON PENINSULA When : Friday 29 June 2018 Where: Red Hill Wine Collective 1012 Mornington-Flinders Rd, Red Hill Time: 5.30pm start Cost : $35 per person – bookings only at www.internationalcoolclimatewineshow.com/industry This is an exclusive event for lovers of wine and industry persons who are interested … Continued
One day course. 6 + hours of sake discovery. Industry certificate. Taste and learn about the main categories and grades of sake How to store and serve sake Common faults in sake The basic principles of sake production Considerations in food and sake pairings For more info visit www.sakeshop.com.au
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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