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NSW: Japanese Sake: WSET Level 3 Intensive 3.5 Day Course
Date: June 24 - June 27
Improve your Sake palate and Sake knowledge in just 3 1/2 days.
This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake.
This 3 1/2 day accredited sake course is held:
Sunday 24 June 9:30am – 4:45pm
Monday 25 June 9:30am – 4:45pm
Tuesday 26 June 10:30am – 2:30pm
Wednesday 27 June 1pm – 4pm EXAM
For more info visit www.sakeshop.com.au