Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 day accredited sake course is held: Sunday 17 May 10am - 5:15pm Monday 18 May 6pm - … Continued
One day course. 6 + hours of sake discovery. Industry certificate. - Taste and learn about the main categories and grades of sake - How to store and serve sake - Common faults in sake - The basic principles of sake production - Considerations in food and sake pairings For more info visit www.sakeshop.com.au
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 day accredited sake course is held on: Sunday 19 May 10am - 5:45pm Monday 20 May 6pm … Continued
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 day accredited sake course is held: Sunday 15 July 10am - 5:45pm Monday 16 July 6pm - … Continued
One day course. 6 + hours of sake discovery. Industry certificate. Taste and learn about the main categories and grades of sake How to store and serve sake Common faults in sake The basic principles of sake production Considerations in food and sake pairings For more info visit www.sakeshop.com.au
One day course. 6 + hours of sake discovery. Industry certificate. - Taste and learn about the main categories and grades of sake - How to store and serve sake - Common faults in sake - The basic principles of sake production - Considerations in food and sake pairings For more info visit www.sakeshop.com.au
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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