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Date: May 19, 2019#10:00 am-5:45 pm AEST

Improve your Sake palate and Sake knowledge in just 3 1/2 days.

This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake.

This 3 day accredited sake course is held on:
Sunday 19 May 10am – 5:45pm
Monday 20 May 6pm – 9pm
Sunday 26 May 10am – 5:45pm
Monday 27 May 6pm – 9pm, Exam.

Limited spaces.

For more info visit www.sakeshop.com.au

 

Venue

Sakeshop – Chef’s Armoury (Melbourne)
422 Church Street
Richmond, VIC 3121 Australia
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Website:
www.sakeshop.com.au