Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 1/2 day accredited sake course is held: Sunday 24 June 9:30am - 4:45pm Monday 25 June 9:30am … Continued
MASTER CLASS SERIES 2018 at RED HILL ON THE MORNINGTON PENINSULA When : Friday 29 June 2018 Where: Red Hill Wine Collective 1012 Mornington-Flinders Rd, Red Hill Time: 5.30pm start Cost : $35 per person – bookings only at www.internationalcoolclimatewineshow.com/industry This is an exclusive event for lovers of wine and industry persons who are interested … Continued
One day course. 6 + hours of sake discovery. Industry certificate. Taste and learn about the main categories and grades of sake How to store and serve sake Common faults in sake The basic principles of sake production Considerations in food and sake pairings For more info visit www.sakeshop.com.au
2018 is a landmark year for Voyager Estate, as we celebrate 40 years since the first plantings on our vineyards in Margaret River. Please join Voyager winemakers, Travis Lemm and James Penton as they present some of their favourite vintages of our Chardonnay and Cabernet dating back to 2002, along with some other surprises. The three … Continued
2018 is a landmark year for Voyager Estate, as we celebrate 40 years since the first plantings on our vineyards in Margaret River. Please join our winemakers, Travis Lemm and James Penton as they present some of their favourite vintages of our Chardonnay and Cabernet Sauvignon dating back to 2002, along with some other surprises. The … Continued
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 day accredited sake course is held: Sunday 15 July 10am - 5:45pm Monday 16 July 6pm - … Continued
One day course. 6 + hours of sake discovery. Industry certificate. Taste and learn about the main categories and grades of sake How to store and serve sake Common faults in sake The basic principles of sake production Considerations in food and sake pairings For more info visit www.sakeshop.com.au
LOOKING BEHIND THE LABEL INTENSIVE THREE DAY ACCREDITED COURSE The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. … Continued
Court of Master Sommeliers Advanced Sommelier Certificate **FULLY BOOKED, WAITLIST ONLY** Date - 5-9 August Times - DAY 1 (Sunday August 5th): 0800 - 1800 DAY 2 (Monday August 6th): 0830 - 1800 DAY 3 (Tuesday August 7th: 0830 - 1800 DAY 4 (Wednesday August 8th): 0830 - 1800 DAY 5 (Thursday August 9th): 0830 - … Continued
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