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[TAS] The Future of Tasmania: Emerging Varieties
Date: March 30#3:30 pm-5:30 pm
*Event postponed – new date yet to be confirmed*
Ever tasted Tasmanian Barbera or Dornfelder? From Cabernet Sauvignon to Pinot Noir, the Tasmanian wine landscape has always been through many changes over the last couple of decades. From 2010 to 2020, the Tasmanian wine scene has brought us so many new wines, grape varieties and producers. Now, it’s time for us to sit down, reflect on the past and rethink the future.
Join Sommeliers Australia’s Pip Anderson and Stan Zheng in their exploration of new emerging varieties from Tasmania. This educational tasting aims to showcase the potential of German, Italian and other traditional European varieties in the Tasmanian environment.
Members – $10 + booking fee
Non-Members – $20 + booking fee
CLICK HERE to book your seat via Eventbrite.
PLEASE NOTE: Bookings are essential, and will be taken until 5pm, Sunday 29 March unless booked out prior.