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WATCH THE RECORDING of Discover Montepulciano For our next ‘Discover Variety’ online session, we're going the full Monte'! Join Sommeliers Australia’s Lisa Cardelli (Terroir Selections), Greg Lightfoot (Santé Wines) and champion of Mediterranean varieties, winemaker Ashley Ratcliff (Ricca Terra Farms) as they strip Montepulciano back to its roots and show us what the variety can … Continued |
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The Wine Industry Mentor Program is proudly supported by Wine Communicators of Australia, The University of Adelaide, Wine Australia and the Australian Society of Viticulture and Oenology. The Wine Industry Mentor Program, which pairs early career wine sector professionals with respected wine sector leaders, is expanding into all areas of the wine industry. This year the program includes wine business, wine marketing, … Continued |
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** Event postponed due to NSW Government COVID restrictions ** Want to raise the bar on your understanding of spirits, classic cocktails and bar-related COGS? Join Sommeliers Australia's Ben Moechtar (The Certified Sommelier) and two wizards of the bar world, Charles Casben (Moya's Juniper Lounge) and Evan Brown (Pier One), as they walk through the … Continued |
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Cabernet Sauvignon is an integral part of Australia’s wine heritage, successful both as a single varietal wine and as a dominant feature in classic blends. It is also now the most widely planted grape variety globally, accounting for nearly 7% of the world’s vineyard area, indicating the continuing popularity for these wines. Join this global … Continued |
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** SOLD OUT ** Join Sommeliers Australia’s Marin Van Der Klooster (Cuttings Wine) and guest Penny Grant (Shaw + Smith) as they delve into new takes on Australian Chardonnay. What does modern-style Australian Chardonnay look like, and where do our winemakers look to for inspiration? Our panel will explore five 'modern Aussies' from 5 regions – … Continued |
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** SOLD OUT ** Free event for Sommeliers Australia Members Join Sommeliers Australia’s Sarah Atkinson (Le Rebelle) and Mirco Tarducci (Steve's), plus guest winemaker Travis Lemm (Voyager Estate) as they delve into new takes on Australian Chardonnay. What does modern-style Australian Chardonnay look like, and where do our winemakers look to for inspiration? Our … Continued 
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** SOLD OUT ** Ever tasted Tasmanian Sangiovese or Dornfelder? What about a Gruner Veltliner from Tassie? From Cabernet Sauvignon to Pinot Noir, the Tasmanian wine landscape has been through many changes over the last decade. Between 2010 to 2020, the Tasmanian wine scene has evolved to bring us many new wines, grape varieties and … Continued |
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WATCH THE RECORDING of Discover Sangiovese In this ‘Discover Variety’ online session, we’re uncovering Sangiovese! What are the hallmarks of Sangiovese and how does winemaking interplay with terroir to create such diversity in style? Join Sommeliers Australia's Bridget Raffal (Where's Nick Wine Bar) and Louella Mathews (Bibo Wine Bar), and their Sangiovese loving guests … Continued |
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Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
Apply Now >
