Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued
We invite you to the highly anticipated release of the Chateau Tanunda Collection 2020 on the 14 October. The sought-after collection includes new vintage releases from the highly awarded ‘The Everest’, ‘Old Vine Expressions’ and ‘Terroirs of the Barossa’ ranges. Chief Winemaker, Neville Rowe, will head up a panel including the Geber family, Proprietor John … Continued
Join Xavier Vigier, head sommelier at Ten Minutes by Tractor in Main Ridge and Wiremu Andrews, sommelier at Point Leo Estate and Laura Restaurants for a spotlight on Chardonnay from four Mornington Peninsula subregions. Wines have been generously donated by: Moorooduc Estate Polperro Taturry Ten Minutes by Tractor All the proceeds for this tasting will be … Continued
White or red? 70 or 90 percent cocoa? In conjunction with ASI, the International Sommelier Association, 3 of the world’s top sommeliers – Reeze Choi, Taku Iguro, Andrea Martinisi – have each selected some unique and outstanding wines that will pair to chocolate. Speaker(s): Reeze Choi 2017 China’s Best Sommelier, ASI 2018 Asia-Oceania 2nd … Continued
IF YOU THINK CHAMPAGNE, THEN DRINK CHAMPAGNE ON CHAMPAGNE DAY This year Champagne Day falls on Friday, 23 October and to make the most of the annual day you are invited to create your own Champagne day experience, either live or online and simply register your plans on our global countdown website. Register your events … Continued
The Challenges hosted by Vinexpo, in conjunction with ASI, the International Sommelier Association, have become must-attend events since 2015. This year for the first time, Vinexpo is innovating and inviting you to join this interactive event online, hosted by Marc Almert. Take part in a global tour of the world's most prestigious wine regions and … Continued
This is the first level at which all prospective Master Sommeliers should begin. The course is run over two days with the examinations held on the morning of the third day. The content of the course covers: elementary practices in the vineyard and winemaking procedures. the grape varieties, origins, specific winemaking procedures and classifications for … Continued
The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge, skills and demeanour are worthy of the title – Certified Sommelier. The prerequisite for this examination is the … Continued
Join Wine Australia’s webinar series on Modern Pioneers featuring three trailblazers in the Australian wine community. Well-known Australian freelance wine and drinks writer, journalist and presenter Mike Bennie will lead the insightful conversation and discuss modern Australian winemaking and viticulture. He will capture what initially drew Dr. Andrew Pirie to Tasmania, Ashley Ratcliff to Riverland … Continued
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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