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Date: October 22#10:30 pm-11:30 pm

White or red? 70 or 90 percent cocoa?

In conjunction with ASI, the International Sommelier Association, 3 of the world’s top sommeliers – Reeze Choi, Taku Iguro, Andrea Martinisi – have each selected some unique and outstanding wines that will pair to chocolate.

 

Speaker(s):
Reeze Choi
2017 China’s Best Sommelier, ASI 2018 Asia-Oceania 2nd Best Sommelier

Andrea Martinisi
New Zealand’s Best Sommelier, ASI 2018 Asia-Oceania 5th Best Sommelier

Taku Iguro
2020 Japan’s Best Sommelier, ASI 2018 Asia-Oceania 4th Best Sommelier

 

Event details:

This event will be held live on Thursday 22 October, 7.30-8.30pm (Shanghai time).

The link for registration is  https://vinexposium-connect.site.calypso-event.net/en/

Details

Date:
October 22
Time:
10:30 pm-11:30 pm
Event Category: