** LIVE TALK & TASTE EVENT ON INSTAGRAM @sarahandrewwine **   Join Sommeliers Australia’s Co-President Sarah Andrew (WSET) and Queensland Committee member Jenny Polack (Bacchus Wine Academy) on Instagram @sarahandrewwine, as they chat about their love of the hospitality industry, wine and spirits qualifications and work experience. Armed with a tipple selected from their home drinks … Continued

WATCH THE RECORDING of Discover Pinot Grigio For the next session in our 'Discover Variety' webinar tasting series, join Sommeliers Australia’s Lisa Cardelli (Tricolore Imports) and guest Italian sommelier Mirko Pastorelli (Vue de monde) as they look at demystifying the myths around Pinot Grigio. Three different regions, three different styles, one grape. Lisa and Mirko … Continued

WATCH THE RECORDING of South African Wines: An Introduction Join Sommeliers Australia’s Evan Milne (#Stockonhand) as he welcomes importer David Clarke (Ex Animo Wines) and biodynamic farmer Johan Reyneke (Reyneke Wines) *live from South Africa*, for an introduction to South African wine. The trio will taste and discuss 3 classic South African styles – Swartland … Continued

Local sommeliers and wine folk are invited to meet, greet and eat with our newly formed WA Event Committee – Sarah Atkinson (Le Rebelle) and Mirco Tarducci (Steve's) – at Good Fortune Duck House. This is a chance for Sommeliers Australia members and non-members to catch up, chat and learn more about what Sarah and … Continued

WATCH THE RECORDING of Discover Pinot Noir For our next 'Discover Variety' online tasting, join Sommeliers Australia’s Greg Lightfoot (Sante Wines) and Liam O'Brien (Cutler & Co./Athletes of Wine) as they look at Pinot Noir. As Burgundy prices continue to head towards the stratosphere, many cellars and wine lists have large gaps begging to be … Continued

* RSVPs close 5pm, Friday 16 October* Champagne Bureau Australia, in conjunction with Sommeliers Australia will host a ‘live’ webinar from the appellation of Champagne to discover the conditions of the recent Champagne harvest. The vendange is an extremely busy time in Champagne. Each year, the unique characteristics of the grapes from the growing season are revealed … Continued

WATCH THE RECORDING of Discover Grenache For our next ‘Discover Variety’ online tasting, join Sommeliers Australia’s Geoffrey Hunt (Peppers The Louise) and Marcell Kustos (Penfolds Magill Estate Restaurant) and guest winemaker, Ian Hongell (Torbreck) as they explore Grenache. When it comes to Grenache in Australia, the Barossa Valley and McLaren Vale vie for dominance. During this session, 2 local examples will … Continued