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[WA] Duck & Pinot: Lunch with Sommeliers
Date: October 11, 2020#1:00 pm-3:00 pm AEDT
Local sommeliers and wine folk are invited to meet, greet and eat with our newly formed WA Event Committee – Sarah Atkinson (Le Rebelle) and Mirco Tarducci (Steve’s) – at Good Fortune Duck House.
This is a chance for Sommeliers Australia members and non-members to catch up, chat and learn more about what Sarah and Mirco have planned in the way of masterclasses and tastings for the coming months.
Good Fortune Duck House’s renowned duck will be the order of the day, so bring along a bottle of Pinot Noir to share – a classic, an old favourite or a new discovery – and get ready to overdose on this quintessential food and wine pairing!
COST & BOOKING:
Members & Non-Members – $40 + corkage payable on the day + BYO Pinot Noir to share
RSVP is essential.
CLICK HERE to RSVP via Humanitix.
PLEASE NOTE: RSVPs are essential, and will be taken until 5pm (WA time), Thursday 8 October unless booked out prior.
Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.