Join Sommeliers Australia's Pip Anderson for a fun and engaging approach to beverage service. Tick off these skills with confidence: Decanting aged Port, a champagne, a magnum - oh my! Selecting the best Riedel decanter shape (and how each one "works") Pour a Champagne Tower - glug glug glug Ah So your way with elegance … Continued

*EVENT SOLD OUT*   "It is not the strongest species that survive, nor the most intelligent, but the most responsive to change." Charles Darwin, Naturalist   The Australian wine landscape has been through many changes over recent years. Not only are local producers exploring and working in the most celebrated international wine regions, but climate … Continued

“It is not the strongest species that survive, nor the most intelligent, but the most responsive to change.” Charles Darwin, Naturalist   The Australian wine landscape has been through many changes over recent years. Not only are local producers exploring and working in the most celebrated international wine regions, but climate change is undeniably being … Continued