[TAS] Service Please!
Date: October 28 @ 3:30 pm - 5:30 pm
Join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
- Decanting aged Port, a champagne, a magnum – oh my!
- Selecting the best Riedel decanter shape (and how each one “works”)
- Pour a Champagne Tower – glug glug glug
- Ah So your way with elegance
- Coravin like legend
COST:
Free for Sommeliers Australia Members and Non-Members working in a restaurant setting, however registration via Eventbrite is required.
CLICK HERE to register your attendance via Eventbrite.
*Seats are limited*
PLEASE NOTE: Registration is essential, and will be taken until Sunday 27 October, 5pm unless booked out prior.
Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.
