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[TAS] Service Please!
Date: October 28, 2019#3:30 pm-5:30 pm
- Decanting aged Port, a champagne, a magnum – oh my!
- Selecting the best Riedel decanter shape (and how each one “works”)
- Pour a Champagne Tower – glug glug glug
- Ah So your way with elegance
- Coravin like legend
CLICK HERE to register your attendance via Eventbrite.
*Seats are limited*
PLEASE NOTE: Registration is essential, and will be taken until Sunday 27 October, 5pm unless booked out prior.
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