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Date: October 28 @ 3:30 pm - 5:30 pm

Join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
  • Decanting aged Port, a champagne, a magnum – oh my!
  • Selecting the best Riedel decanter shape (and how each one “works”)
  • Pour a Champagne Tower – glug glug glug
  • Ah So your way with elegance
  • Coravin like legend
COST:
Free for Sommeliers Australia Members and Non-Members working in a restaurant setting, however registration via Eventbrite is required.

CLICK HERE to register your attendance via Eventbrite.
*Seats are limited*

 

PLEASE NOTE: Registration is essential, and will be taken until Sunday 27 October, 5pm unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

Details

Date:
October 28
Time:
3:30 pm - 5:30 pm
Event Category:

Venue

Eros Room, MONA
655 Main Road
Berriedale, TAS 7011 Australia
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