[QLD] Za Za Ta Vintage Champagne Dinner

ZAZATA x Moet Hennessy

Encounter the exotic and take a step back in history with ZA ZA TA and Moet Hennessy.
National Moët Champagne Ambassador, Dean O’reilly, will take you back to 2008 with vintages from Moët & Chandon, Veuve Clicquot to Dom Perignon with the evening celebrating the 150th anniversary of Moët Impérial.

Executive Chef Roy Ner and Head Chef Dario Manca will keep the palate dancing by perfectly pairing each drop with ZA ZA TA’s soulful blend of Middle Eastern and Mediterranean dishes. A rich history, on the nose, palate at ZA ZA TA. A place where wonders never cease.

$149pp

To book, visit www.zazata.com.au

First Course
Smoked challah, poached oysters, camel hump lard, caviar
Moet Imperial 150th Anniversary

Mid Course
Yemenite roll up, lamb bacon cultured butter

Second Course
Charcoal spiced calamari, spring spinach, butter milk
Moet Grand Vintage 2012 Brut

Third Course
Spanner crab manti, chickpeas ragout, broad bean, mint
Moet Grand Vintage 2012 Rose

Fourth Course
Murray cod, clams & tahini bisque, tabbouleh
Veuve Clicquot Vintage 2008 Brut

Fifth Course
Wood fire lamb rump, eggplant, pomegranate jus
Veuve Clicquot Vintage 2008 Rose

Palate Cleanser
Apple, cucumber & champagne sorbet

Sixth Course
Whipped honey labneh, black sesame, blood plums
2008 Dom Perignon Lenny Kravitz Limited Edition