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[QLD] Za Za Ta Vintage Champagne Dinner
Date: November 21, 2019 @ 6:00 pm - 9:00 pm
ZAZATA x Moet Hennessy
Encounter the exotic and take a step back in history with ZA ZA TA and Moet Hennessy.
National Moët Champagne Ambassador, Dean O’reilly, will take you back to 2008 with vintages from Moët & Chandon, Veuve Clicquot to Dom Perignon with the evening celebrating the 150th anniversary of Moët Impérial.
Executive Chef Roy Ner and Head Chef Dario Manca will keep the palate dancing by perfectly pairing each drop with ZA ZA TA’s soulful blend of Middle Eastern and Mediterranean dishes. A rich history, on the nose, palate at ZA ZA TA. A place where wonders never cease.
To book, visit www.zazata.com.au
Smoked challah, poached oysters, camel hump lard, caviar
Moet Imperial 150th Anniversary
Yemenite roll up, lamb bacon cultured butter
Charcoal spiced calamari, spring spinach, butter milk
Moet Grand Vintage 2012 Brut
Spanner crab manti, chickpeas ragout, broad bean, mint
Moet Grand Vintage 2012 Rose
Murray cod, clams & tahini bisque, tabbouleh
Veuve Clicquot Vintage 2008 Brut
Wood fire lamb rump, eggplant, pomegranate jus
Veuve Clicquot Vintage 2008 Rose
Apple, cucumber & champagne sorbet
Whipped honey labneh, black sesame, blood plums
2008 Dom Perignon Lenny Kravitz Limited Edition