Loading Events
  • This event has passed.

Date: June 18 @ 1:00 pm - 3:00 pm

Do you have trouble recognising brett? Never tasted mousiness?

Then join us at this specialised 2 hour workshop as we examine wine faults commonly (mis)identified in a dining setting.

Held in collaboration with the Australian Wine Research Institute (AWRI), this workshop is open to Sommeliers Australia members and guests to attend. Common wine faults presenting in white and red wine will be shown in various concentrations (10 faults in total), and our panel of experts – AWRI scientist Matt Holdstock, Jonathan Ross MS and winemaker Sierra Reed (Reed Wines) – will discuss why these faults occur and how best to identify them, as well as being on hand to answer technical and practical questions.

This workshop is a must for sommeliers, wait staff, bar staff and anyone working in a retail or distribution setting, as participants will learn to recognise and determine their own personal sensitivities and/or insensitivities to wine faults across both white and red wines.

 

Seats for this workshop are limited, book early to avoid disappointment.

 

COST:
Sommeliers Australia members – $99 + booking fee

Non-Members – $149 + booking fee

 

CLICK HERE to book your seat via Eventbrite

 

PLEASE NOTE: Bookings are essential, and will be taken until Friday 14 June, 4pm unless booked out prior.

Details

Date:
June 18
Time:
1:00 pm - 3:00 pm
Event Category:

Venue

Alfred Place – Rockpool Events
7 Alfred Place
Melbourne, VIC 3000 Australia
+ Google Map