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Tuesday, 11 June 2019 # 3:00 pm - 4:30 pm AEST

“It is not the strongest species that survive, nor the most intelligent,
but the most responsive to change.”

Charles Darwin, Naturalist


The Australian wine landscape has been through many changes over recent years. Not only are local producers exploring and working in the most celebrated international wine regions, but climate change is undeniably being experienced on a global scale, modifying the characteristics of many wine regions.

Two local producers, Kim Chalmers (Chalmers wines) and Nick Spencer (Nick Spencer Wines), with extensive knowledge of non-traditional or ’emerging’ varieties in an Australian climate will lead us through an diverse line-up of wines made using these exciting ’emerging’ varieties. During the masterclass our panellists will also share their observations on Australia’s altering terroir and how they have found these varieties better suited to the changing local environmental conditions.

This masterclass aims to showcase the potential of Italian, Greek, Spanish, Portuguese and other traditionally European varieties in the Australian environment, rather than compare local examples to their European counterparts. Although we don’t mind them at all!


Sommeliers Australia Members – $20 + booking fee

Non-Members – $35 + booking fee


CLICK HERE to book your seat via Eventbrite.


PLEASE NOTE: Bookings are essential, and will be taken until 5pm, Sunday 9 June unless booked out prior.


Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.


Tuesday, 11 June 2019
3:00 pm - 4:30 pm AEST
Event Category:


Chiswick Woollahra
65 Ocean Street
Woollahra, NSW 2025 Australia
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