Sommelier, Ten Minutes By Tractor
|I joined the Diversity & Inclusion Working Group to:
I joined Sommeliers Australia in order to be part of a positive change in the industry I love so much rather than waiting for one. I’d like that change to achieve more humility, empathy and connection within and out of our beloved profession.
|My personal mission statement is:
“To nurture and elevate the professionals of the wine-world for a better one”
|In the D&I space, I want to champion:
Initiatives such as events and functions for others to feel connected and inspired by.
|My role model is:
Master Sommelier, Pascaline Lepeltier, for her genuine interest in the viticulture side of things, organic and Biodynamic farming. She is also a proof for me that there are no shortcuts to success.
|My greatest indulgence is:
Aged white burgundy and seared scallops… perhaps too much?