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SIX-WEEK ACCREDITED COURSE STUDENTS MUST BOOK IN BY 3RD OF FEB 2023. The WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the … Continued |
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The Chaîne des Rôtisseurs annual “International Jeunes Sommeliers Competition” offers young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive, intense and gruelling testing conditions. The Competition has the goal of developing the expertise of young wine and spirit professionals with a special emphasis placed on service skills. The focus of … Continued |
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The Wine Selectors Tasting Panel meticulously assessed almost 3,500 wines from hundreds of producers during the past year and have compiled the 50 Best Wines of 2022 to showcase at a special tasting! This annual event is your chance to discover and sample all 50 (yes, 50!) of these premium Australian wines. Share a glass … Continued |
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The Pinot Noir Celebration Australia returns to the Mornington Peninsula on 10 and 11 February 2023 with some of Australia's best wine minds, scientific experts, international wine critics and cultural icons to explore the character, elegance and allure of Australian pinot noir. You can now access the first edition of the Pinot Noir Celebration Australia 2023 program … Continued |
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The Pinot Noir Celebration Australia returns to the Mornington Peninsula on 10 and 11 February 2023 with some of Australia's best wine minds, scientific experts, international wine critics and cultural icons to explore the character, elegance and allure of Australian pinot noir. You can now access the first edition of the Pinot Noir Celebration Australia 2023 program … Continued |
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Australia’s most respected wine critic and Melbourne’s master of French cuisine are teaming up for one night only. Join us at Frédéric on Thursday February 16, 2023 for a truly special evening with old friends, James Halliday AM and French-Australian chef Jacques Reymond. Frédéric Bistro, located in the heart of Cremorne in Melbourne, will provide … Continued |
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Hear from Melbourne's finest wine professionals spanning the world of hospitality, winemaking, viticulture, events, writing, wine judging. Have you wanted to get into the wine industry but don't know where to start? The wine industry can be tricky one to crack; there's no shortage of nepotism, and it can be overwhelming figuring out how your … Continued |
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* Free event for Members - please note change of date * Did you know that something as simple as a wine glass can make all the difference to your customer’s dining experience and your venue’s bottom line? Discover the difference that the size and shape of your glass make to your perception … Continued |
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THE PASSPORT TO UNDERSTANDING ITALIAN WINE! Looking to explore the wines of Italy in a relaxing and engaging environment? The Italian Wine Scholar Prep programme (IWS Prep) is the perfect course for you. It is content-rich and full of cultural references that bring the Italian wine sphere to life! This course is highly accessible and suitable for wine … Continued |
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* SOLD OUT * 3 sommeliers + 3 NSW wines + 3 matched courses = one “Warrior” to rule them all! Who. Will. Reign? Sommeliers Australia’s “Warriors of NSW Wine” Sommeliers Long Lunch is back in February. With the support of NSW Wine we’re bringing three regional sommelier “Warriors” to Sydney for a … Continued |
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* Free event for Members * It’s Feb Fast again and across all drinks sectors the NoLo (no- and low alcohol) category continues to grow from strength to strength. So too does the quality of beverages and the number of consumers keen to enjoy them. Join Sommeliers Australia's Sarah Andrew (WSET Global/Selador Wines) and Greg … Continued |
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Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
Apply Now >
