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SUMMARY:[VIC] Wine & Spirit Education Trust (WSET) Level 2 with Wine House
DESCRIPTION:SIX-WEEK ACCREDITED COURSE\nSTUDENTS MUST BOOK IN BY 3RD OF FEB 2023. \nThe WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines\, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You will gain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you will explore the factors that impact style and quality and learn how to describe these wines with confidence. \nWine tasting is a part of every session. There is a strong European focus. \n  \nThis course runs for 5 consecutive Tuesdays from the 7th February 2023 to the 7th of March 2023 6:30pm – 8:30pm with an Intensive Saturday on 18th of February 2023 11am – 6pm. \nDetailed Course Dates and Times: \n– Tuesdays on 07/02/2023\, 14/02/2023\, 21/02/2023\, 28/02/2023\, 07/03/2023. Time: 6:30pm-8:30pm \n– Saturday 18/02/2023. Time: 11am – 6pm \n– Exam will be held on Tuesday the 14th of March 2023 at 6:30pm. \n  \nCourse Programme: \n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT) \n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, and Syrah/Shiraz \n– The style and quality of wines: made from 22 regionally important grape varieties; produced in over 70 geographical indications (GIs) around the world \n– How grape varieties and winemaking processes influence key styles of: sparkling wines and fortified wines \n– Key labelling terms used to indicate origin\, style and quality \n– Principles and processes involved in the storage and service of wine \n  \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period\, a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $170 if a student does not attend the exam for any reason or fails the exam. \nPlease note that your booking details are transferred to WSET for registration. \n  \nWe recommend students download and read the specifications here\, prior to booking. \n  \nAll other enquiries\, please contact courses@winehouse.com.au.
URL:https://sommeliers.com.au/event/vic-wine-spirit-education-trust-wset-level-2-with-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;VALUE=DATE:20230208
DTEND;VALUE=DATE:20230209
DTSTAMP:20260605T195027
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SUMMARY:[NAT] La Chaîne des Rôtisseurs Young Sommeliers Competition - applications now open
DESCRIPTION:The Chaîne des Rôtisseurs annual “International Jeunes Sommeliers Competition” offers young sommeliers the opportunity to present their skills and “savoir faire” under highly competitive\, intense and gruelling testing conditions. \nThe Competition has the goal of developing the expertise of young wine and spirit professionals with a special emphasis placed on service skills. \nThe focus of the Competition is not on those already at or approaching the top of their profession (e.g. those working towards or holding the Advanced Sommelier or Master Sommelier qualifications with the Court of Master Sommeliers) but at those young professionals who are still developing their skills (e.g. at the level of Certified Sommelier with the Court of Master Sommeliers) and those for whom participating in an international competition would bring great benefit\, both from an educational point of view as well as one of broadening their experience. \n  \nDownload the 2023 Young Sommeliers Competition Guidelines \nDownload the 2023 Young Sommeliers Competition Rules \n  \nNational Finals – Prizes \n\n$4\,000 plus funding to cover attendance at the International Finals in September\nSecond Place $2\,000\nThird Place $1\,000\n\n  \nCompetition time frame 2023 \n\nRegional Written Tests – early May\nNational Finals Sydney – 20 June\n\nAll interstate finalists will receive an airfare and a night’s accommodation in Sydney\n\n\nInternational Finals will be hosted by the Bailliage (Chapter) of Slovenia in Ljubljana between 12 and 17 September\n\nAll travel and competition costs are covered for those competing at the International Finals.\n\n\n\n  \nCOMPETITION ENTRY:\nPlease enter via the Australian Competition Webpage \nhttps://www.chainedesrotisseurs.com.au/young-sommeliers-competition \nQualified applicants must be at least 21 (twenty one) years of age and not be older than 28 (twenty eight) on the advertised start date of the International Final in the year in which they are participating. \n  \nFor further information please contact: \nJohn D C Studdert\nEchanson d’Australie \nLa Chaîne des Rôtisseurs\nDirector Young Sommeliers Competition Australia\n+61 411063839 or jdcs@optusnet.com.au
URL:https://sommeliers.com.au/event/nat-la-chaine-des-rotisseurs-young-sommeliers-competition-applications-now-open/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Sydney:20230209T180000
DTEND;TZID=Australia/Sydney:20230209T210000
DTSTAMP:20260605T195027
CREATED:20230131T231610Z
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SUMMARY:[NSW] Wine Selectors Best Wines of 2022 Tasting
DESCRIPTION:The Wine Selectors Tasting Panel meticulously assessed almost 3\,500 wines from hundreds of producers during the past year and have compiled the 50 Best Wines of 2022 to showcase at a special tasting! \nThis annual event is your chance to discover and sample all 50 (yes\, 50!) of these premium Australian wines. Share a glass with our wonderful wine experts and enjoy a wide variety of outstanding expressions including Sparkling\, Rosé\, Pinot Gris\, Chardonnay\, Shiraz\, Cabernet Sauvignon\, and Fortifieds. Plus\, we’ve got some exciting varietal expressions of new wave wines including Barbera\, Fiano\, Gamay\, Grenache\, Sangiovese\, Touriga and Vermentino for you to experience\, among others. \nIf you’re keen to discover some of the best and most-trend setting wines covering the length and breadth of Australia’s wine regions and a diversity of price points\, this is the event for you! \nSommeliers Australia members can enjoy $25 off the General Admission ticket price with code SAWS25. \n  \nFor more information and to book visit: https://www.wineselectors.com.au/events/top-50-wines-of-2022-tasting-sydney
URL:https://sommeliers.com.au/event/nsw-wine-selectors-best-wines-of-2022-tasting/
LOCATION:View By Sydney\, Pier 2\, 13 Hickson Rd\, Walsh Bay\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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DTSTART;VALUE=DATE:20230210
DTEND;VALUE=DATE:20230211
DTSTAMP:20260605T195027
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SUMMARY:[VIC] Pinot Noir Celebration Australia - Day 1
DESCRIPTION:The Pinot Noir Celebration Australia returns to the Mornington Peninsula on 10 and 11 February 2023 with some of Australia’s best wine minds\, scientific experts\, international wine critics and cultural icons to explore the character\, elegance and allure of Australian pinot noir. \nYou can now access the first edition of the Pinot Noir Celebration Australia 2023 program with more information about the timing\, themes and topics\, that will be explored over the two days of the celebration. \nIf you have any questions\, please get in touch with Mornington Peninsula Wine.
URL:https://sommeliers.com.au/event/vic-pinot-noir-celebration-australia/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;VALUE=DATE:20230211
DTEND;VALUE=DATE:20230212
DTSTAMP:20260605T195027
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LAST-MODIFIED:20221021T010220Z
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SUMMARY:[VIC] Pinot Noir Celebration Australia - Day 2
DESCRIPTION:The Pinot Noir Celebration Australia returns to the Mornington Peninsula on 10 and 11 February 2023 with some of Australia’s best wine minds\, scientific experts\, international wine critics and cultural icons to explore the character\, elegance and allure of Australian pinot noir. \nYou can now access the first edition of the Pinot Noir Celebration Australia 2023 program with more information about the timing\, themes and topics\, that will be explored over the two days of the celebration. \nIf you have any questions\, please get in touch with Mornington Peninsula Wine.
URL:https://sommeliers.com.au/event/vic-pinot-noir-celebration-australia-day-2/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20230216T183000
DTEND;TZID=Australia/Melbourne:20230216T230000
DTSTAMP:20260605T195027
CREATED:20230202T025032Z
LAST-MODIFIED:20230210T005056Z
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SUMMARY:[VIC] Dinner with James Halliday AM and Jacques Reymond at Frederic
DESCRIPTION:Australia’s most respected wine critic and Melbourne’s master of French cuisine are teaming up for one night only. Join us at Frédéric on Thursday February 16\, 2023 for a truly special evening with old friends\, James Halliday AM and French-Australian chef Jacques Reymond.\n\nFrédéric Bistro\, located in the heart of Cremorne in Melbourne\, will provide a European-style setting for the evening that will see Reymond designing a four-course French menu using the finest local and seasonal ingredients.\n\nJames and Jacques will draw from their years of experience\, and will guide you through the food and wine elements of the evening\, while sharing stories from their celebrated careers.\n\nThe night will include canapés and sparkling to start the evening\, followed by a selection of entrees and mains. The menu will be matched to 15 carefully curated wines. Across five brackets\, you will taste some of the finest wines from around the country – each one a favourite of James’ from 2022.\n\nJoin us for a memorable night\, with two icons from the food and wine industry\, and celebrate some of the finest Australian wine. Don’t miss out. \n  \nEvent details \nWhere: Frédéric Bistro\, Cremorne VIC \nWhen: Thursday\, February 16 \nTime: 6:30pm – 11:00pm \nYou’ll drink wines from the following producers: \nHouse of Arras | Henschke | Jim Barry Wines | Grosset | Dawson & James | Hoddles Creek Estate | Penfolds | Oakridge | Bream Creek | Giant Steps | Paralian | Bondar Wines | Bekkers | Cherubino | Wynns Coonawarra | Cullen Wines \nThe menu:\n \nOn arrival: canapes and sparkling \nFoie gras and sauternes jelly\nTempura Kakiage of vegetables\, togarashi\nBaked escargots in grape tomato \nFirst course: riesling \nSalad of sea and Earth: young vegetables barigoule\, marlin\, lemon flan\, apple dashi\, brebis sheep curd\, roasted scallops \nSecond course: chardonnay \nKing George whiting and Crystal Bay prawns en croute\, sauce champagne\, chervil \nThird course: pinot noir \nSouthern Ranges Angus a la ficelle\, horseradish gribiche\, caramelised daikon and mustard ice cream tartlet \nFourth course: shiraz \nHighland Sancho venison\, beurre rouge\, tea smoked beets\, viking potatoes\, Tasmanian wasabi \nFifth course: cabernet sauvignon \nHoly goats “La Luna Ring” goat cheese\, aged comte cloud mist from Jura\, toasted walnuts\nGianduja parfait glace\, spiced strawberries\, four pepper tuile\, espresso coffee emulsion \n  \nFor more information and to book visit:\nhttps://winecompanion.com.au/articles/events/dinner-with-james-halliday-and-jacques-reymond \n  \nSommeliers Australia members receive 10% OFF when they book tickets: \n\nlogin at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Dinner with James Halliday AM & Jacques Reymond 10% discount coupon code\, then apply the code when booking your tickets.
URL:https://sommeliers.com.au/event/vic-dinner-with-james-halliday-am-and-jacques-reymond-at-frederic/
LOCATION:Frédéric Bistro\, 9-11 Cremorne St\,\, Cremorne\, VIC\, 3121\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20230220T180000
DTEND;TZID=Australia/Melbourne:20230220T210000
DTSTAMP:20260605T195027
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SUMMARY:[VIC] Veraison Presents: 'How to Get into the Industry'
DESCRIPTION:Hear from Melbourne’s finest wine professionals spanning the world of hospitality\, winemaking\, viticulture\, events\, writing\, wine judging. \nHave you wanted to get into the wine industry but don’t know where to start? The wine industry can be tricky one to crack; there’s no shortage of nepotism\, and it can be overwhelming figuring out how your skills fit into different areas of the wine world. \nIn partnership with Blackhearts & Sparrows and Melbourne Food and Wine Festival\, this event brings you Melbourne’s finest wine professionals spanning the world of hospitality\, winemaking\, viticulture\, events\, writing\, wine judging and retail to a panel discussing how to get into the industry. They’ll be sharing pieces of advice and personal stories of experience. Perhaps you’ve recently gotten into wine\, and want to know what sort of career options are available to you. Maybe you’re already a wine professional\, but want to sidestep and move into a different part of the industry. In any case\, meet some people who have a wealth of experience and are there to answer to your questions about the wine industry and point you in the right direction. \nOur panellists include Leanne Altman of Trader House\, Sarah Andrews of WSET\, Anna Webster of Halliday\, Mel Chester of Giant Steps and Kokoda O’Bryan. After the panel\, we’ll be hosting a networking session with even more legends across the industry\, so you’ll have all the time to ask those area specific questions. Even if you’re not wanting to make a whole career change\, but learn more about wine and dip your toes in a little more\, do come along. \nThis event is open to everyone\, but we strongly encourage QBIPOC community members to come along (your ticket will be discounted!). Ticket includes a glass of wine. \n  \nTO BOOK: https://www.eventbrite.com.au/e/veraison-presents-how-to-get-into-the-industry-tickets-528818078107
URL:https://sommeliers.com.au/event/vic-veraison-presents-how-to-get-into-the-industry/
LOCATION:Perry’s: A Refreshment Club\, 314 Smith Street\, Collingwood\, VIC\, 3066\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Perth:20230221T133000
DTEND;TZID=Australia/Perth:20230221T143000
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SUMMARY:[WA] Sommeliers Australia x RIEDEL Sensory Tasting
DESCRIPTION: * Free event for Members – please note change of date *\n  \nDid you know that something as simple as a wine glass can make all the difference to your customer’s dining experience and your venue’s bottom line?\n  \nDiscover the difference that the size and shape of your glass make to your perception and enjoyment of wine at this unique sensory experience\, hosted by Sommeliers Australia and RIEDEL Australia’s Managing Director Mark Baulderstone. \nUsing four glasses from the brand new machine-made RIEDEL Veloce series\, see for yourself why shape and quality matters when it comes to serving wine\, and how this can help you sell more wine and elevate your customer dining experience. \nDuring the 1 hour Tasting\, these four glasses will be varietally matched to four premium wines: \n\nRiesling\nChardonnay\nPinot Noir\nShiraz\n\nPlus attendees can take home their set of four beautiful RIEDEL Veloce wine glasses (valued at $220) after the tasting! \n  \nFor Sommeliers Australia members only.\nSeats are limited. \n  \nTICKETS: \n⇒ Sommeliers Australia Members – FREE \n\nTo access the Members FREE ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\nAttendees must be aged 18+. \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Thursday 16 February\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n\n  \nRIEDEL Veloce is an impressive development based on state-of-the-art technology from RIEDEL’s own factory in Weiden\, Germany. This series uses the most modern manufacturing to create products that are entrancingly light but offer the precision of machine production. With a fine profile\, the glasses are ideal for new world wines and feature a 100mm diameter base inscribed with the designated grape variety. \n 
URL:https://sommeliers.com.au/event/wa-sommeliers-australia-x-riedel-sensory-tasting/
LOCATION:Rockpool Bar & Grill\, Crown Perth\, Great Eastern Highway\, Burswood\, WA\, 6100\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20230222T183000
DTEND;TZID=Australia/Melbourne:20230222T210000
DTSTAMP:20260605T195027
CREATED:20221215T012028Z
LAST-MODIFIED:20221215T012411Z
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SUMMARY:[VIC] Italian Wine Scholar Prep with Wine House
DESCRIPTION:THE PASSPORT TO UNDERSTANDING ITALIAN WINE!\n\nLooking to explore the wines of Italy in a relaxing and engaging environment? The Italian Wine Scholar Prep programme (IWS Prep) is the perfect course for you. It is content-rich and full of cultural references that bring the Italian wine sphere to life! This course is highly accessible and suitable for wine enthusiasts who simply enjoy tasting Italian wine or wine professionals who want to enhance their wine knowledge in this particular field and gain an accreditation.\nAs a foundation course\, the IWS Prep is delivered in the format of a series of four x 2.5 hour classes with extensive premium wine tasting. You will learn the country’s wine styles glass by glass! The course provides an introduction to Italy\, explores its key wine regions and delivers core information on 39 of the country’s need-to-know wines. It is your passport to understanding Italian wine! \nCost of the course is $680\, which includes: \n\nA beautifully designed 125-page course book\, content rich with language aids and maps.\nOne year access to high-quality e-learning reference material designed to enrich the course and support different learning styles.\nA multiple-choice questions exam. (optional)\n\n  \nThis course is delivered over four sessions on the following dates: \n22/02/2023: 6:30pm – 9pm – Introduction and Sparkling Wine of Italy \n01/03/2023: 6:30pm – 9pm – Northern Italian Reds and Whites \n08/03/2023: 6:30pm – 9pm – Central Italian Reds and Whites \n15/03/2023: 6:30pm – 9pm – Southern Italian Reds and Whites \n22/03/2023: 6:30pm – Exam  \nThe exam is comprised of 50 multiple-choice questions in 45 minutes and on passing students receive a certificate\, pin and ‘IWSprep’ post-nominal. \n  \nLocation: Wine House Upstairs Tasting Rooms\, 133 Queensbridge St\, Southbank. \n  \nPlease note: No refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. There is a re-sit exam fee of $150 if a student does not attend the exam for any reason or fails the exam. \n  \nAll other enquiries\, please contact courses@winehouse.com.au.
URL:https://sommeliers.com.au/event/vic-italian-wine-scholar-prep-with-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Sydney:20230226T123000
DTEND;TZID=Australia/Sydney:20230226T163000
DTSTAMP:20260605T195027
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UID:10001189-1677414600-1677429000@sommeliers.com.au
SUMMARY:[NSW] "Warriors of NSW Wine" Sommeliers Long Lunch
DESCRIPTION: * SOLD OUT *\n  \n3 sommeliers + 3 NSW wines + 3 matched courses\n= one “Warrior” to rule them all! \nWho. Will. Reign? \n​​​​​​​​ \nSommeliers Australia’s “Warriors of NSW Wine” Sommeliers Long Lunch is back in February. With the support of NSW Wine we’re bringing three regional sommelier “Warriors” to Sydney for a region vs. region showdown! \nThe “Warrior of NSW Wine” title holder will be decided on by those in the dining arena\, on Sunday 26 February at The Old Clare Hotel. \nThe battlelines have been drawn by three of NSW’s most talented sommeliers\, who will showcase wines from their ‘home’ region: \nGabby Fury (Grafted Wines) representing northern NSW & surrounds \nDavid Collins (Charred Kitchen & Bar\, Orange) representing western NSW & surrounds \nLucas Woods (ex-Aubergine\, Canberra) representing southern NSW\, Canberra & districts\, & surrounds \n  \nThe challenge will be for each “Warrior” to each present three NSW wines to match three courses prepared by the talented Jarrod Walsh (ex-Hartsyard) and team. \nAccompanying the three course ‘battle rounds’ will be an aperitif on arrival\, plus a glass of something delicious to match a cheese course. In total 11 wines will be served. \nThe winner will be determined by the gathered wine and food lovers of New South Wales\, who will cast votes for their favourite wine matches. \nNot only is this a fantastic opportunity to see three of the state’s best sommeliers put through their paces\, but the lunch will also include a fundraising raffle and silent auction. This year funds raised will go towards supporting Sommeliers Australia’s Best Sommelier of the World 2023 candidate in travelling to the competition in Paris. \nSo book a ticket\, or for a group\, and watch our three “Warriors” in action as they present their best wine match. \n  \nWHO. WILL. REIGN?? \n  \nTICKETS: \n⇒ Sommeliers Australia Members – $140 + booking fee\n[Available for purchase until bookings close at 4pm Friday 17 February] \n\nNEW PROCESS: To access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members Earlybird tickets – $150 + booking fee\n[On sale until Friday 20 January] \n⇒ Non-Members tickets – $165 + booking fee\n[On sale from 21 January until bookings close at 4pm\, Friday 17 February] \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm Friday 17 February\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \nMORE INFORMATION: \nTiming – Doors will open from 12.30 for aperitifs\, sitting down at 1pm for lunch. Proceedings will conclude around 4.30pm. \nSeating – Seating will be on shared tables; guests can select where they sit. \nMenu – Set three course menu\, plus cheese course. Please ensure dietary requirements are made known at the time of booking. \n  \n  \nSommeliers Australia would like to thank NSW Wine\, The Old Clare Hotel\, Calendar Cheese and RIEDEL for generously supporting this event. \n\n  \nNSW Warriors: David Collins\, Gabby Fury\, Lucas Woods.\n  \nWith thanks to: \n 
URL:https://sommeliers.com.au/event/nsw-warriors-of-nsw-wine-sommeliers-long-lunch/
LOCATION:The Old Clare Hotel\, 1 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Sydney:20230228T140000
DTEND;TZID=Australia/Sydney:20230228T160000
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UID:10001193-1677592800-1677600000@sommeliers.com.au
SUMMARY:[VIC] The Nolo Category: COGS & Masterclass
DESCRIPTION: * Free event for Members *\nIt’s Feb Fast again and across all drinks sectors the NoLo (no- and low alcohol) category continues to grow from strength to strength. So too does the quality of beverages and the number of consumers keen to enjoy them. \nJoin Sommeliers Australia’s Sarah Andrew (WSET Global/Selador Wines) and Greg Lightfoot (Santé Wines) for an up-to-date market review of the NoLo beverage category\, while their special guest\, winemaker Al Reid (Konpira Maru)\, will delve into production methods for a greater understanding of how these beverages transition from grapes to de-alcoholised wines. \nThe panel will also discuss profitability\, where and how to position these products on your drinks lists and sample a selection of premium quality NoLo sparkling\, white and red wines. \n  \nTICKETS: \n⇒ Sommeliers Australia Members – FREE \n\nTo access the Members FREE ticket\, Sommeliers Australia Professional Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $25 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Sunday 26 February\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix.
URL:https://sommeliers.com.au/event/vic-the-nolo-category-cogs-masterclass/
LOCATION:Handpicked City Cellar Door\, 80 Collins Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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