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Local sommeliers and wine folk are invited to meet, greet and eat with our WA Event Committee – Sarah Atkinson (Le Rebelle), Yu Kurosawa (Market Eating House) and Mirco Tarducci (Steve’s) – at Francoforte Spaghetti Bar. This is a chance for Sommeliers Australia members and non-members to catch up and chat over a great plate … Continued
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INTENSIVE 3 DAY ACCREDITED COURSE STUDENTS MUST BOOK IN BY 17TH JANUARY 2022. The WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build … Continued
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INTENSIVE 3 DAY ACCREDITED COURSE - STARTING 31 JANUARY STUDENTS MUST BOOK IN BY 17 JANUARY 2022. The WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or … Continued |
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This is the first level at which all prospective Master Sommeliers should begin. The course is run over two days with the examinations held on the morning of the third day. The content of the course covers: elementary practices in the vineyard and winemaking procedures. the grape varieties, origins, specific winemaking procedures and classifications for … Continued |
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** LIVE EVENT ON INSTAGRAM @sommeliersaustralia ** Join Sommeliers Australia’s Sarah Andrew and her guest, consumer reviewer Amy Armstrong from @Dry_but_Wet, as they take an introductory dip into the beverage category of NoLo (non- and low-alcohol beverages). Sarah and Amy will bring their professional and consumer perspectives to the discussion, and each will share a NoLo … Continued |
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The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge, skills and demeanour are worthy of the title – Certified Sommelier. The prerequisite for this examination is the … Continued |
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The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge, skills and demeanour are worthy of the title – Certified Sommelier. The prerequisite for this examination is the … Continued 
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WATCH THE RECORDING of Discover Albariño Welcome to the first of Sommeliers Australia’s ‘Discover Variety’ online tasting series for 2022! See off summer with Spain’s dynamic white variety, Albariño. Join Sommeliers Australia’s Osvaldo Tognella (Oster) and Wiremu Andrews (Dearth of a Salesman) as they compare wines from two sub-regions of the Rías Baixas alongside an … Continued |
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WATCH THE RECORDING of Discover NoLo For our next 'Discover Variety' session, we're stepping away from grape varieties and delving into the current fastest growing beverage category... let's Discover NoLo! What is this NoLo (no- and low-alcohol) category all about and why it is gaining momentum rapidly globally? Join Sommeliers Australia's Sarah Andrew (Selador Wines/WSET … Continued
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ADVANCED CERTIFICATE IN WINES! 2 - WEEK COURSE PLUS EXAM. IT IS HIGHLY RECOMMENDED FOR CANDIDATES TO COMPLETE WSET LEVEL 2 PRIOR TO COMMENCING LEVEL 3. CANDIDATES SHOULD AIM TO COLLECT THEIR COURSE MATERIAL AT LEAST 3 WEEKS IN ADVANCE, TO FAMILIARISE THEMSELVES WITH THE LEVEL 3 CONTENT. The WSET Level 3 Advanced … Continued |
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BECOME AN ITALIAN WINE SCHOLAR The Wine Scholar Guild is an highly regarded, internationally recognised Wine Education body which provides in depth insight into specific wine producing countries. The Italian Wine Scholar prep course is a 4 session course designed to address the needs of the inquisitive wine enthusiast and aspiring wine professional alike. As … Continued |
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Diploma registration is open until Friday 4 March. On Monday 14 March 2022, ASI in conjunction with Sommeliers Australia, is again offering the ‘International ASI Diploma for Sommelier’ certification exam. The 2022 exam will be offered in both Melbourne and Sydney, and is a major opportunity for sommeliers in Australia to gain international accreditation. The exam … Continued |
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By invitation only The Advanced Sommelier Certificate course is intended for persons with extensive wine service experience and who wish to develop their knowledge and service skills to a higher level. Prospective candidates should be aware that the level is significantly higher than the Certified Sommelier Certificate and that it is, therefore, necessary to carry out … Continued |
Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
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