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Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued |
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Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued |
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By invitation only The Advanced Sommelier Certificate course is intended for persons with extensive wine service experience and who wish to develop their knowledge and service skills to a higher level. Prospective candidates should be aware that the level is significantly higher than the Certified Sommelier Certificate and that it is, therefore, necessary to carry out … Continued |
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Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued |
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Explore the Aussie wine scene with sommeliers in the USA, UK and Australia. Three top sommeliers – Mia Van de Water MS (New York), Kelvin McCabe (London) and Emma Farrelly (Perth) – will share their unique perspectives, experiences and stories. They’ll be beaming in live from New York, London and Perth, whilst Wine Australia’s Mark … Continued |
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Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued |
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The beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. This course is a face-to-face, in-person course. The teacher is Ian Trinkle - Ian was awarded The Judy Hirst Award for Australia’s Best Sommelier and Best Wine List as well as Best Sommelier in Australia through … Continued
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Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued |
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Company: edition Hospitality
Following internal promotion and ongoing group expansion, an exciting and rare opportunity has become available for an exceptional wine professional to join edition Hospitality as our Group Sommelier. Based in Melbourne, this leadership role oversees the wine program across our entire portfolio, driving the continued evolution of our beverage offering while maintaining the highest standards … Continued
Apply Now >Company: Hunter St. Hospitality
Hunter St. Hospitality are looking for a sommelier to join their team at The Argyle Stores. Best-In-Class Training via Hunter Street Academy at Your Fingertips Paid Community Service Leave | Group-Wide Mobility Weekly Payroll | 25% Food & Beverage Discount Located in the heart of The Rocks, The Argyle Stores is a vibrant multi-venue precinct … Continued
Apply Now >Company: Young & Rashleigh Wine Merchants
Young & Rashleigh Wine Merchants Established in 1992, we are recognised as one of NSW/ACT’s premier fine wine distributors, working with some of the world’s most respected producers. We pride ourselves on our culture – supportive, professional, and built around a genuine passion for wine. The Opportunity This is an impactful, relationship-driven role focused on … Continued
Apply Now >
