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[WA] Wine & Chocolate Unite
Date: March 29#2:00 pm-3:30 pm
Sweet Tooth’s unite! Just in time for Easter, we’re out to prove that wine and chocolate can be a match made in heaven!
Join Sommeliers Australia’s Mirco Tarducci (Steve’s Nedlands) and Sarah Atkinson (Le Rebelle), as they explore how different chocolate types pair with a variety of wine styles. Try a spectrum of wines paired with premium chocolate. You might discover a new favourite match!
Does white chocolate work with aged Chardonnay or a spritzy Moscato d’Asti?
Milk chocolate paired with Pedro Ximénez?
What about dark chocolate matched with a Malbec or Port LBV?
Taste your way through these flavour combinations (and more!) and discuss how these pairings can work from a sommelier’s perspective when matching desserts with wine.
Price includes premium chocolates paired with a selection of wines.
⇒ Members – $15 + booking fee
⇒ Non-Members – $25 + booking fee
Bookings are essential and will be taken until 4pm, Thursday 25 March, unless booked out prior.
CLICK HERE to book your tickets via Humanitix.