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Monday, 29 March 2021 # 2:00 pm - 3:30 pm AWST

Sweet Tooth’s unite!  Just in time for Easter, we’re out to prove that wine and chocolate can be a match made in heaven!

Join Sommeliers Australia’s Mirco Tarducci (Steve’s Nedlands) and Sarah Atkinson (Le Rebelle), as they explore how different chocolate types pair with a variety of wine styles. Try a spectrum of wines paired with premium chocolate. You might discover a new favourite match!

Does white chocolate work with aged Chardonnay or a spritzy Moscato d’Asti?

Milk chocolate paired with Pedro Ximénez?

What about dark chocolate matched with a Malbec or Port LBV?

Taste your way through these flavour combinations (and more!) and discuss how these pairings can work from a sommelier’s perspective when matching desserts with wine.


Price includes premium chocolates paired with a selection of wines.

⇒ Members – $15 + booking fee

⇒ Non-Members – $25 + booking fee


Bookings are essential and will be taken until 4pm, Thursday 25 March, unless booked out prior.

CLICK HERE to book your tickets via Humanitix.



Image: WineFolly.com


Monday, 29 March 2021
2:00 pm - 3:30 pm AWST
Event Category:


Steve’s Nedlands
30 The Avenue
Nedlands, WA 6009 Australia
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