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Date: May 8 @ 1:30 pm - 3:00 pm

What are the true rewards of maturation? 

Ever wondered what a wine might taste like 6, 8 or 10 years after bottling?

Want to understand better how to treat these wines in Service?

 

Join Sommeliers Australia’s Liam O’Brien (Cutler & Co.) and Luke Campbell (Vinified), as they answer all these questions, and more! The session will also cover decanting and service, and simply how to appreciate aged wine in general.

During the masterclass, you will taste several examples of current release wines vs their aged counterparts to gain an understanding of how a wine matures. Australia Riesling, Pinot Noir and Cabernet are just some of the styles could be tasted on the day. Join the discussion on aged wines in Australia, learn what styles you prefer with age and how to tell if a wine will age well.

 

COST:
Sommeliers Australia Members – $25 + booking fee

Non-Members – $50 + booking fee

 

CLICK HERE to book your seat via Eventbrite.

 

PLEASE NOTE: Bookings are essential, and will be taken until 5pm, Monday 6 May unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

Details

Date:
May 8
Time:
1:30 pm - 3:00 pm
Event Category:

Venue

Messer
1/166 Gertrude Street
Fitzroy, VIC 3065 Australia
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