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[VIC] COGSpitality: The Art of Managing Beverage COGS
Date: March 4#10:00 am-12:00 pm
Sommeliers Australia members are invited to join our highly regarded COGS Managers (some may call them COGS Manipulators) Chris Crawford (Crown Melbourne) and Liam O’Brien (Cutler & Co.), and get an insight into how to make a beverage programme more profitable.
The session will cover everything from creating an interesting and profitable by-the-glass programme, costing a wine match, building a profitable cocktail list, beer COGS, looking at an overall beverage programme, and how to achieve your goals while ensuring value, originality, and integrity are not compromised.
This is a Sommeliers Australia Members ONLY event.
Sommeliers Australia members* – $10 + booking fee
CLICK HERE to book your seat via Eventbrite.
PLEASE NOTE: Bookings are essential, and will be taken until Tuesday 3 March, 5pm unless booked out prior.