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Thursday, 29 November 2018 # 3:00 pm - 4:30 pm AEDT

SESSION RUNNING TODAY (29 Nov) at 3pm, Institute Polaire NEW Tasting Room.
Join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
  • Decanting aged Port, a champagne, a magnum – oh my!
  • Selecting the best Riedel decanter shape (and how each one “works”)
  • Pour a Champagne Tower – glug glug glug
  • Ah So your way with elegance
  • Coravin like legend
The session will run from 3pm til 4.30pm

If you booked for the original October date, your name is already on the attendee list. Please just turn up!

If you missed out on booking for the original date, a couple of spots may be available today, but they will only be offered on a first to arrive basis.




Thursday, 29 November 2018
3:00 pm - 4:30 pm AEDT
Event Category:


Institut Sud Polaire (Tasting Room)
1/7 Murray Street
Hobart, TAS 7000 Australia
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