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Date: October 15 @ 3:00 pm - 4:45 pm

Come along and join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
  • Decanting aged Port, a champagne, a magnum – oh my!
  • Selecting the best Riedel decanter shape (and how each one “works”)
  • Pour a Champagne Tower – glug glug glug
  • Ah So your way with elegance
  • Coravin like legend
The session will run from 3pm til 4.45pm, so book a spot on the 2.30pm ferry from Brooke Street Pier, with a return trip to Hobart at 5pm!

FREE for Sommeliers Australia members and Non-members working in a restaurant setting.


PLEASE NOTE: Registration is essential, and will be taken until Sunday 14 October, 5pm unless booked out prior.


CLICK HERE to register via Eventbrite.



October 15
3:00 pm - 4:45 pm
Event Category:


The Source Restaurant
MONA, 655 Main Road
Berriedale, TAS 7011 Australia
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