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[TAS] Service Please!
Date: November 29, 2018 @ 3:00 pm - 4:30 pm
SESSION RUNNING TODAY (29 Nov) at 3pm, Institute Polaire NEW Tasting Room.
Join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
- Decanting aged Port, a champagne, a magnum – oh my!
- Selecting the best Riedel decanter shape (and how each one “works”)
- Pour a Champagne Tower – glug glug glug
- Ah So your way with elegance
- Coravin like legend
The session will run from 3pm til 4.30pm
NOTE TO ATTENDEES:
If you booked for the original October date, your name is already on the attendee list. Please just turn up!
If you missed out on booking for the original date, a couple of spots may be available today, but they will only be offered on a first to arrive basis.
