[TAS] Service Please!
Date: October 15 @ 3:00 pm - 4:45 pm
Come along and join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
- Decanting aged Port, a champagne, a magnum – oh my!
- Selecting the best Riedel decanter shape (and how each one “works”)
- Pour a Champagne Tower – glug glug glug
- Ah So your way with elegance
- Coravin like legend
The session will run from 3pm til 4.45pm, so book a spot on the 2.30pm ferry from Brooke Street Pier, with a return trip to Hobart at 5pm!
COST:
FREE for Sommeliers Australia members and Non-members working in a restaurant setting.
PLEASE NOTE: Registration is essential, and will be taken until Sunday 14 October, 5pm unless booked out prior.
CLICK HERE to register via Eventbrite.
