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Date: October 14, 2017#3:00 pm-5:00 pm AEDT

How often do we wish we had cellared that awesome bottle of wine just a little bit longer? Have you ever wondered what a that wine might taste like 6, 8 or 10 years after bottling.
This workshop is for you; join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting.
During the workshop, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures, what styles you prefer and we will also have a Q and A with Mac Forbes Winemaker to discuss their opinions on aged wine in Australia.

Your admin price includes 2 Gabriel Stems (Value $45) to take away, all wines, a copy James Halliday Wine Companion Magazine, a grazing plater, the 5 secrets to cellaring and much much more…


Somms Australia Members will be able to save themselves nearly $30 by using the code ‘ Sommelier’ prior to buying a Workshop Ticket.


October 14, 2017
3:00 pm-5:00 pm AEDT
Event Category:


QT Hotel Sydney
Market Street
Sydney, NSW 2000 Australia