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NSW: Japanese Sake: WSET Level 3 Intensive 3.5 Day Course
Date: October 15, 2017 @ 9:30 am - 5:30 pm
Improve your Sake palate and sake knowledge in just 3 1/2 days.
This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake.
This 3 1/2 day accredited sake course is held:
- Sunday 15 October 9:30am – 5:30pm
- Monday 16 October 9:30am – 5:30pm
- Sunday 22 October 9:30am – 5:30pm
- Monday 23 October 1pm – 4pm EXAM
Bookings essential by 20 September 2017.
For more info visit www.sakeshop.com.au