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Date: May 31#5:30 pm-7:00 pm ACST

How can we make a wine experience memorable? How can we expand our pairing repertoire beyond steak & shiraz?

As the world’s palate changes, it is time we kept up. So what does the future look like?

Join Australian wine journalist, Tony Love as he moderates an exciting discussion about innovation in wine pairing and experiences with a panel of leading experts – Marcell Kustos – sommelier and winemaker, Kerry Wilkinson – Professor of Oenology at The University of Adelaide and Simon Wilkinson – The Advertiser’s restaurant reviewer. Your taste buds will be thrilled to encounter crickets, fish & chips (but not as you know it), plant-based steak and a native, Australian dessert.

All paired with some unexpected wines, for a night not to be missed.

 

Event Details

Date: Tuesday 31 May 2022

Where: Gallery Room – National Wine Centre

When: 5.30pm – 7.00pm

 

TICKETS/REGISTRATION:

⇒ Sommeliers Australia – $65

  • To access the discounted price, Sommeliers Australia Members login at sommeliers.com.au and click the ‘View Members Offers’ button on the dashboard for the discount coupon listed under WCA Taste of Tomorrow. Then head to the WCA event page and apply the code at the checkout to receive the discounted price.

⇒ WCA Members – $65 via link provided to WCA Members


⇒ Non-Members – $80

 

CLICK HERE  to book tickets via the WCA website

 

Details

Date:
May 31
Time:
5:30 pm-7:00 pm ACST
Event Category:
Website:
https://winecommunicators.com.au/event/a-taste-of-tomorrow-food-wine-experience-sa/

Venue

National Wine Centre
Cnr of Botanic & Hackney Roads
Adelaide, SA 5000 Australia
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