| I am: Bridget Raffal, sommelier at Where’s Nick Wine Bar. I am also involved in the running of Women and Revolution (NSW & National Exec. Committees) |
| I became a Committee member to: Help affect cultural change within the organisation and the wine industry as a whole. |
| My background is: I’ve always worked in hospitality and decided to cross from restaurant management into wine when I wanted a new challenge. That was some time ago. |
| One thing people may not know about me is… I like interesting facts about animals and think they should feature in trivia quizzes more frequently. |
| The motto I live by is: Moving up in the patriarchy is not the same thing as dismantling the patriarchy. |
| The perfect meal would be: It would start with sherry and finish with madeira and some delicious things would feature in the middle. |
| My greatest indulgence is: Being left alone with a good book and a perfect cup of tea. |
