| Name: Max Gurtler |
| I am: Head sommelier, momofuku seiōbo |
| What inspired me to become a sommelier: Working at Rockpool Bar and Grill. The level of professionalism and standard of service I hadn’t seen before, I was excited to go to work every day and learn. I was fortunate enough to have been invited to go to the wine team’s trainings on Saturday. The team environment and people pushing each other definitely got me to where I am today. |
| My role model is: My dad, celebrated his 40th year as a chef this year and is still excited about going to work every day. I want to be that enthusiastic when I’ve been in the industry for that long. |
| My favourite food and beverage match is: Laksa and off-dry Riesling, I really love 2015 Dönnhoff Oberhauser Leistenberg Kabinett. |
| How can a producer get their wine/beverage on my list? Make an appointment and show up on time. |
| What I hope to get out of competing in the Best Sommelier of Australia 2020… Competing with the best, this is my first year in the top 12 and this is a huge honour already, I hope to improve my skills and knowledge, to better myself and prepare for future exams. |
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Max’s position in the Best Sommelier of Australia 2020 Top 12 is proudly sponsored by Saltram Wines. |
