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Green Room at Quay Restaurant

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Overseas Passenger Terminal
The Rocks, NSW 2000 Australia

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November 2018

[NSW] Tri-Grenache: Three Countries in Three Flights

November 13 @ 2:30 pm - 4:30 pm
Green Room at Quay Restaurant, Overseas Passenger Terminal
The Rocks, NSW 2000 Australia
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Join Sommeliers Australia as we welcome three grenache experts – Kevin ‘KG’ Glastonbury (Yalumba), Tim Duval (John Duval Wine), James Vercoe (The Spanish Acquisition) – as they explore the diversity of grenache across three flights from three countries. The panel will guide us through the diverse beauty of grenache from three countries known for their grenache production: Australia, Spain and France. Imports specialist, Courtney Taite, will also be on hand to discuss the application of grenache in a dining setting.…

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