Do you have trouble recognising brett? Never tasted mousiness? Then join us at this specialised 2 hour workshop as we examine wine faults commonly (mis)identified in a dining setting. Held in collaboration with the Australian Wine Research Institute (AWRI), this workshop is open to Sommeliers Australia members and guests to attend. Common wine faults presenting in white and red wine will be shown in various concentrations (10 faults in total), and our panel of experts – an AWRI scientist, a…