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** Free event for Sommeliers Australia Members ** Sommeliers Australia members are invited to attend Influential Clones: A Chardonnay & Pinot Noir Masterclass, conducted in collaboration with Handpicked Wines and Ten Minutes by Tractor. Hosted by Sommeliers Australia's Curly Haslam-Coates and Stan Zheng, with winemaker Pete Dillon (Handpicked Wines), this masterclass will delve into the … Continued
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THE WSET LEVEL 2 AWARD IN WINES STUDENTS MUST BOOK IN BY 16TH AUGUST 2021 INTENSIVE THREE DAY ACCREDITED COURSE The WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range … Continued |
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Join Sommeliers Australia's Tassie Committee as they refresh their palates, and taste blind using WSET and CMS tasting grids. 8 wines will be served, and discussion will focus on the challenges of blind tasting and the keys to success. Limited to 14 seats only. TICKETS: FREE – but bookings are essential, and will be … Continued 
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The Sydney Sommelier community is invited to join Sommeliers Australia NSW Committee Members Louella Mathews (bibo) and Ben Moechtar (The Certified Sommelier) for a cheeky afternoon aperitivo and check-in during lockdown 2.0. The Poor Toms 'Aperitivo Packs' previously advertised have all been allocated, but those Sydney somms who missed out on a pack can still register to take part! … Continued
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STUDY THIS HIGHLY REGARDED QUALIFICATION AT HOME. Online Exam on the 20th October 2021 at 12pm. Candidates must book in no later than 12pm on the 27th August 2021. Study for the WSET Level 2 Award in Wines online - the ideal course for those who want to learn about a wide range of … Continued |
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** Second intake ** The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge, skills and demeanour are worthy of the title – Certified Sommelier. The prerequisite for … Continued |
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** New dates ** This is the first level at which all prospective Master Sommeliers should begin. The course is run over two days with the examinations held on the morning of the third day. The content of the course covers: elementary practices in the vineyard and winemaking procedures. the grape varieties, origins, specific winemaking … Continued |
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** New date ** The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge, skills and demeanour are worthy of the title – Certified Sommelier. The prerequisite for … Continued
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WSET Level 2 in Wine (3 day course) with Wine Spirit Training in Byron Bay Dates: 14, 15 and 16 September 2021 - three full days commencing at 10am Venue: The Byron Bay Services Club Exam: Thursday 16 September 2021 Registration (with payment) closes: 31 August 2021 Registration Now Open - Cost $950 https://winespirittraining.com.au/wset-level-2-in-brisbane/overview/88/ … Continued |
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WATCH THE RECORDING of Discover Corvina In this ‘Discover Variety’ online session, we’re exploring the versatility of Corvina! With its origins in Italy, Corvina is a dark-berried, thick-skinned variety that is versatile enough to be made in several styles – from approachable dry/off-dry fruit driven styles to richer, fuller 'Amarone' styles. See how adaptable … Continued |
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* All Members invited to attend. Registration open until 5pm, 16 Sept * Sommeliers Australia 2021 National Annual General Meeting Monday 20 September 2021, 11am-12pm AEST Held online via Zoom – registration is required In consideration of the ongoing uncertainty around COVID-19 restrictions and border closures, the 2021 AGM and will be conducted online (via Zoom). … Continued
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STUDY THIS ESSENTIAL WINE QUALIFICATION AT HOME. Candidates must book in no later than 12pm on the 10th September 2021. Gain an extensive understanding of wines through this online study programme that is flexible to work around your existing commitments. The Level 3 Award in Wines Online covers the same syllabus as the classroom … Continued
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An intensive eight session online course for for people in the wine industry or enthusiastic amateurs. You will learn: The main wine growing regions around the world - their wines and their styles. How to read a wine label and know what the style of wine. WSET Systematic Approach to Tasting enabling you to describe … Continued |
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As part of our commitment to advancing education and training in wines, spirits and sake, WSET Asia Pacific Limited has established a bursary fund to help potential students in the Asia Pacific region* who would otherwise be unable to take a WSET qualification. Applicants for the WSET APAC Bursary Fund (the “Bursary Fund”) must be … Continued |
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Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
Apply Now >
