This is the first level at which all prospective Master Sommeliers should begin. The course is run over two days with the examinations held on the morning of the third day. The content of the course covers: elementary practices in the vineyard and winemaking procedures. the grape varieties, origins, specific winemaking procedures and classifications for … Continued
The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge, skills and demeanour are worthy of the title – Certified Sommelier. The pre-requisite for this examination is the … Continued
LOOKING BEHIND THE LABEL INTENSIVE THREE DAY ACCREDITED COURSE The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. … Continued
In your state a 40 minute theory examination. La Chaîne des Rôtisseurs Australia invites young Australian-based sommeliers to compete in the 2019 International Young Sommeliers Competition. The Competition offers young sommeliers the opportunity to present their skills and “savoir faire” under highly competitive, intense and gruelling testing conditions at the National and International levels. It … Continued
Tuscan Dinner with Lorenzo Pittara, principle of Tenuta Il Palazzo, Arezzo, Chianti DOCG Tuscany Vino Bambino is turning 10 and to celebrate we are hosting a trade only Tuscan Wine Dinner. During the night we will be enjoying and learning more about the three key appellations of Tuscany with wines from Il Palazzo Chianti DOCG … Continued
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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