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* LIMITED SEATS AVAILABLE UNTIL 4pm THURSDAY 25 APRIL * Join Sommeliers Australia’s President, Sarah Andrew (WSET Global, Selador Wines) and guest facilitator Hilary Fordham (WSET Educator, Joval Wines) as they host this masterclass of 6 blind wines in a similar format to the Tasting Examination of the WSET Diploma in Wine: D3 Light Wines of the … Continued
$45.00 – $75.00
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* THIS EVENT HAS BEEN POSTPONED * Communication is the key to success, but how many of us are confident about how we communicate with customers? How does this translate in the world of wine jargon, hospitality, customer care and increased product sales? This 75 minute practice-based communication workshop, hosted by Simon Kingsley Hall … Continued
$20 – $45
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The Best Sommelier of Australia 2024 competition is an endeavour to highlight the exceptional service and knowledge standards achieved by Australia’s community of wine service professionals. Conducted by the Sommeliers Australia Education Sub-Committee every three years, the competition rigorously tests individual performances in areas of service, tasting and theoretical knowledge that are required at the … Continued |
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* BOOKINGS EXTENDED UNTIL 12pm WEDNESDAY 15 MAY * 3 wine professionals + 3 wines + 3 matched courses = one “Warrior” to rule them all! Who. Will. Reign? Sommeliers Australia’s “Warriors of Wine” Sommeliers Long Lunch is back in Sydney, on Sunday 19 May at ESQ Bar and Dining. This year, our … Continued
$155.00 – $175.00
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* SOLD OUT * Journey through the mysterious and wondrous landscapes that produce volcanic wines with Sommeliers Australia’s Foni Pollitt DipWSET (Mayfair Lane Pub and Dining Room) and Trent Everitt (Besk). This guided tasting will showcase the integrity, grittiness and lack of pretention volcanic wines are well-known for, and demonstrate the connection and impact between soil … Continued
$25.00 – $50.00
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* FULLY BOOKED * Join us for the fourth session of our blind tasting practice! Now scheduled monthly, simply turn up, taste, test yourself and expand your tasting ability. We all know blind tasting is the best way to improve your palate but three things stand in the way - it can be costly, it … Continued
$20.00 – $45.00
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Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
Apply Now >
