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[QLD] WSET Level 2 in Wines – in Noosa with Bacchus Academy
Tuesday, 9 July # 6:00 pm - 8:00 pm AEST
The WSET® Level 2 Award in Wines explores the wines of the world and includes a wine tasting in each class.
The program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge, job skills, and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines.
Those obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
Course Dates
Tuesday 9 July 2024 | 5:30pm – 7:30pm
Tuesday 16 July 2024 | 5:30pm – 7:30pm
Tuesday 23 July 2024 | 5:30pm – 7:30pm
Tuesday 30 July 2024 | 5:30pm – 7:30pm
Tuesday 6 August 2024 | 5:30pm – 7:30pm
Tuesday 13 August 2024 | 5:30pm – 7:30pm
Tuesday 20 August 2024 | 5:30pm – 7:30pm
& Tuesday 27 August 2024 | 5:30pm – 7:30pm
Exam: Tuesday 3 September 2024 | 5:30pm – 7:30pm
Registration closes 2 July 2024
Key goals
– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
– How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
– The style and quality of wines made from 22 regionally important grape varieties and produced in over 70 geographical indications (GIs) around the world
– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified winesKey labelling terms used to indicate origin, style and quality
– Principles and processes involved in the storage and service of wine
– Principles of food and wine pairing
For more information and to enrol: https://bacchus.academy/product/wset-level-2-award-in-wines-noosa-july-2024-evenings/
