[VIC] Between You and The Glass: Blind Tasting Practice #6

NOTE: Venue change – now in the Cheese Cellar at Spring Street Grocer

We all know blind tasting is the best way to improve your palate but three things usually stand in the way – it can be costly, it takes up time, and it can be intimidating. This blind tasting exercise removes all of these obstacles, where it’s between you and what’s in the glass!

Scheduled monthly, simply turn up, taste and expand your tasting ability, with guidance from Sommeliers Australia’s hosts Gill Sykes (WSET Educator, Melbourne Wine House) and Noah Rozenfeld (CMS Advanced, Amaru).

At the conclusion of each bracket, your host will give a short summary on the key pointers for the tasting of the wine, and how to get to the correct conclusions.

Four different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties, origins, quality and price points.

Suitable for anyone in the industry wanting to practice blind tasting in a structured way, those studying WSET and CMS, or anyone looking to shake up their ‘cellar palate’.

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