[WA] Champagne Workshop with Champagne Bureau Australia
Date: August 22#3:00 pm-4:30 pm AWST
With Australian’s consumption of Champagne ever increasing, now is the perfect time to learn more about the diversity of this category.
Join Sommeliers Australia and Champagne Bureau director John Noble as they present an in-depth workshop focussing on the key aspects of Champagne terroirs, showcasing six specially selected Champagne cuvees.
The appellation of Champagne is comprised of 34 300 hectares of vines within a strictly defined geographical area. This Champagne Terroirs workshop will look at what makes the vineyards of La Champagne so unique and define some of the characteristics that make them notable. In this session we will discuss where the vineyards are located and their aspect as well as soil and subsoil characteristics.
Seats are limited to 10 – so book fast!
Please note: these workshops are available strictly for Sommeliers Australia members and professionals working in the wine and hospitality industry only. If you have any questions regarding the Champagne Bureau Workshops or your eligibility to attend, please do not hesitate to contact email@example.com
⇒ Sommeliers Australia Members – $30 + booking fee
- Champagne Bureau is kindly managing the workshop bookings, so to access the Members priced ticket, Sommeliers Australia Members login at sommeliers.com.au, click the ‘View Members Offers’ button on the dashboard for the Champagne Workshop access code. Then proceed to Humanitix and apply the access code to reveal the Members priced tickets.
⇒ Non-Members – $45 + booking fee
Bookings are essential and will be taken until 4pm, Thursday 18 August, unless booked out prior.
CLICK HERE to book your ticket via Humanitix.