[WA] Blind Tasting Group 11

Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly, it takes up time, and it can be intimidating.

Our monthly blind tasting sessions eliminate all of these obstacles, because for 1 hour it’s just between you and what’s in the glass! Simply book in, turn up, taste and expand your tasting ability, with guidance from Sommeliers Australia’s host Katia Taschetti (Threecoins & Sons, Testun).  At the conclusion of each bracket, Katia will give a short summary on the key pointers for the tasting of the wine, and how to get to the correct conclusions.

Four different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties, origins, quality and price points.

Suitable for anyone in the industry wanting to practice blind tasting in a structured way, those studying WSET and CMS, or anyone looking to shake up their ‘cellar palate’.