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Monday, 25 March # 9:30 am - 5:00 pm AEDT


This qualification is intended for those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Assessment is by a closed-book exam of 50 multiple-choice questions.

This qualification is suitable for wine/hospitality professionals wanting to underpin and expand on job skills and competencies.

When – Monday 25 March to Wednesday 27 March
9.30am – 5pm Monday/Tuesday
9.30am – 3.30pm Wednesday

Where – Joval Wines
Level 3, 436 Johnston Street Abbotsford

All day parking is available at the nearby Abbotsford Convent.

Closest train station is Victoria Park – 5 minute walk.

Your educator – Hilary Fordham DipWSET


Enquires or to make a booking:

Joval School of Wine [email protected] or Hilary Fordham [email protected]

0412 418 172


Monday, 25 March
9:30 am - 5:00 pm AEDT
Event Category:


Joval Wines
Level 3, 436 Johnston Street
Abbotsford, VIC 3067 Australia
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