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Tuesday, 4 September 2018 # 2:00 pm - 4:00 pm AEST

Join Sommeliers Australia and Certified Sake sommelier and judge, Masahiko Iga, at this masterclass designed to be a thorough introduction to Sake for anyone working in a dining setting.


The 2 hour session will cover:

  • Brewing process
  • Classification and characters
  • Recommending Sake to customers
  • Service and serving temperature
  • How to choose Sake
  • The main importers
  • The language of Sake


Seats are limited, so don’t wait to book your seat!


Sommeliers Australia Members – $15 + booking fee
Non-members – $35 + booking fee


CLICK HERE to book your seat via Eventbrite.


PLEASE NOTE: Bookings are essential, and will be taken until Monday 3 September, 5pm unless booked out prior.


Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.




Tuesday, 4 September 2018
2:00 pm - 4:00 pm AEST
Event Category:


Upstairs, 44 Little Bourke Street
Melbourne, VIC 3000 Australia
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