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Date: September 4 @ 2:00 pm - 4:00 pm

Join Sommeliers Australia and Certified Sake sommelier and judge, Masahiko Iga, at this masterclass designed to be a thorough introduction to Sake for anyone working in a dining setting.

 

The 2 hour session will cover:

  • Brewing process
  • Classification and characters
  • Recommending Sake to customers
  • Service and serving temperature
  • How to choose Sake
  • The main importers
  • The language of Sake

 

Seats are limited, so don’t wait to book your seat!

 

COST:
Sommeliers Australia Members – $15 + booking fee
Non-members – $35 + booking fee

 

CLICK HERE to book your seat via Eventbrite.

 

PLEASE NOTE: Bookings are essential, and will be taken until Monday 3 September, 5pm unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

 

 

Details

Date:
September 4
Time:
2:00 pm - 4:00 pm
Event Category:

Venue

Longsong
Upstairs, 44 Little Bourke Street
Melbourne, VIC 3000 Australia
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