Join Sommeliers Australia and Certified Sake sommelier and judge, Masahiko Iga, at this masterclass designed to be a thorough introduction to Sake for anyone working in a dining setting.

The 2 hour session will cover:

• Brewing process
• Classification and characters
• Recommending Sake to customers
• Service and serving temperature
• How to choose Sake
• The main importers
• The language of Sake

Seats are limited, so don’t wait to book your seat!

COST:
Sommeliers Australia Members – $15 + booking fee
Non-members – $35 + booking fee

CLICK HERE to book your seat via Eventbrite.

PLEASE NOTE: Bookings are essential, and will be taken until Monday 3 September, 5pm unless booked out prior.

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.