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Date: October 2 @ 3:00 pm - 4:30 pm

Join Sommeliers Australia and winemakers Adam Wadewitz (Shaw + Smith/Tolpuddle Vineyard), Michael Brajkovich MW (Kumeu River) and Michael Dhillon (Bindi Wines) to explore their single vineyard Chardonnays.

Moderated by David LeMire MW, the panel will discuss the fluid nature of winemaking and how it is influenced by the evolving understanding of single sites.

 

COST:
Sommeliers Australia members – $15 + booking fee
Non-Members – $35 + booking fee

 

CLICK HERE to book your seat via Eventbrite.

 

PLEASE NOTE: Bookings are essential, and will be taken until Friday 28 September, 5pm unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

Details

Date:
October 2
Time:
3:00 pm - 4:30 pm
Event Category:

Venue

Meat Fish Wine
31 Artemis Lane
Melbourne, Victoria 3000 Australia
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